Easy Twix Poke Cake
Easy Twix Poke Cake is an indulgent treat made with yellow cake, buttery caramel sauce, creamy pudding, Cool Whip, and a generous sprinkle of chopped Twix bars. This one's going to be a family favorite, for sure!
Servings: 16 servings
Calories: 283kcal
Ingredients
- 1 box yellow cake mix 15.25 ooz
- 3 eggs
- 1 cup water
- 1/2 cup vegetable or canola oil
- 1 jar caramel topping 14 oz
- 1 box instant chocolate pudding 3.5 oz
- 2 cups cold milk
- 1 container whipped topping 8 oz
- 2 Twix candy bars
Instructions
- Preheat oven to 350°. Spray 9" X 13" cake pan with cooking spray.
- In a large bowl mix cake mix, water, eggs, and oil until well combined.1 box yellow cake mix, 3 eggs, 1 cup water, 1/2 cup vegetable or canola oil
- Pour into prepared pan and bake 34-38 minutes, or according to package directions.
- While cake is still hot poke holes in the top of the cake using the handle of a wooden spoon.
- Pour caramel topping evenly over top of cake.1 jar caramel topping
- Mix pudding and 2 cups milk, let sit for a minute or two and then pour evenly over cake.1 box instant chocolate pudding, 2 cups cold milk
- Carefully cover the top of the cake evenly with whipped topping.1 container whipped topping
- Top with chopped Twix bars.2 Twix candy bars
Notes
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Nutritional information is approximate.
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Nutrition
Serving: 1piece | Calories: 283kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 356mg | Potassium: 111mg | Fiber: 1g | Sugar: 25g | Vitamin A: 104IU | Calcium: 122mg | Iron: 1mg