Garlic Lemon Fresh Green Beans
Garlic Lemon Fresh Green Beans only require 6 ingredients and only take about 8 minutes to cook. Blanch green beans in a little water, drain, then pan fry with olive oil, garlic, salt, pepper and lemon. A healthy, quick, easy and impressive dish!
Servings: 6
Calories: 51kcal
Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 lemon thinly sliced and cut in half
Instructions
- Place green beans in a skillet and cover with water. Bring to a boil over medium-high heat. Boil for 6 minutes.
- Drain and return to the skillet over medium heat. Add olive oil, garlic, salt, and pepper and cook for 1 minute. Add sliced lemons and cook for an additional 1-2 minutes. Serve warm or at room temperature.
Notes
I cut my green beans so they are bite-sized. You can leave them long if you like and it won't change the cooking time. The lemon I used yielded about 7 slices, then I cut the slices in half. This recipe is very garlicky, you can cut the amount down to a couple of teaspoons if desired. I used the minced garlic that comes in a jar, without the liquid.
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Nutritional information is approximate.
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Nutrition
Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 102mg | Potassium: 191mg | Fiber: 3g | Sugar: 3g | Vitamin A: 526IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 1mg