Graham Cracker & Frosting Sandwich Cookies
Have a little leftover frosting that you don't know what to do with? These easy graham cracker cookies, sometimes called icebox cookies, are the perfect way to use it up. They are also great for after school treat.
Servings: 8 sandwich cookies
Calories: 177kcal
Ingredients
- 1 cup frosting
- 8 graham crackers
Instructions
- Carefully break a graham cracker sheet in half.
- Spread a couple of tablespoons on one half of the graham cracker then top with the other half of a graham cracker.
- Place in an airtight container in the refrigerator for at least a couple of hours. They are best soft and that takes 2-3 days.
Notes
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Nutritional information is only an estimate and may not be correct for the specific ingredients used.
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Nutrition
Calories: 177kcal | Carbohydrates: 30g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 144mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 21g | Calcium: 12mg | Iron: 1mg