Herb Roasted Red Potatoes Recipe
Crispy on the outside, tender on the inside—these Herb Roasted Red Potatoes are pure comfort food! Made with simple ingredients like potatoes, olive oil, salt, pepper, and Italian seasoning, they come out golden brown with a slightly crispy exterior and soft, fluffy centers. Whether served as the perfect side dish for a hearty dinner or a satisfying breakfast, these little gems are guaranteed to be a hit!
Servings: 4 servings
Calories: 138kcal
Ingredients
- 1 ½ pounds red potatoes about 5 medium
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°.
- Wash potatoes and cut into cubes, about 1".
- Place in a single layer on a sheet pan and drizzle with olive oil. Season with Italian seasoning, salt and pepper, toss to coat.
- Roast in the oven until golden brown, about 30 minutes.
Notes
Dry the potatoes thoroughly before roasting—excess moisture can cause them to steam instead of crisping up.
For best results, line the baking sheet with parchment paper or aluminum foil to prevent sticking. Without it, the potatoes will most likely stick to the baking sheet.
For extra crispy potatoes, increase the cooking time by 5-10 minutes. Just keep an eye on them to avoid overcooking.
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Nutritional information is approximate.
See ingredient notes and substitutions in the post above.
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Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 779mg | Fiber: 3g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg