Crispy on the outside, tender on the inside—these Herb Roasted Red Potatoes are pure comfort food! Made with simple ingredients like potatoes, olive oil, salt, pepper, and Italian seasoning, they come out golden brown with a slightly crispy exterior and soft, fluffy centers. Whether served as the perfect side dish for a hearty dinner or a satisfying breakfast, these little gems are guaranteed to be a hit!
Mindy’s Recipe Snapshot
Method: These are oven-roasted potatoes.
Key Ingredients: Potatoes, oil, and seasonings.
Ease: Such an easy side dish recipe!
Top Tip: After washing the potatoes be sure to dry them so they brown up properly.
This post was originally published in March 2016 and updated in March 2025 to include substitutions and fresh new photos.
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I love potatoes! I like em’ mashed, fried, air-fried, roasted, and baked. Herb Roasted Red Potatoes are super easy to make, making them one of my favorites. When my kids were little we would eat potatoes as a side dish with dinner probably 4 nights a week. We still eat them a lot, at least my husband thinks so!
This potato recipe is simple and delicious. I can adjust the roasting time as needed, based on the temperature of my oven. So, if I am cooking something else in the oven, with the potatoes, that requires a different temperature, I can set the oven to that temperature and adjust the roasting time on the potatoes as needed. Usually, that means leaving the potatoes in longer.
Ingredients
See recipe card for exact amounts.
Ingredient Notes and Substitutions
- Potatoes: I like red potatoes for this but have used Yukon Gold or Russet potatoes. Keep in mind that you may need to cut Russet potatoes into smaller pieces or increase the roasting time slightly (5-10 minutes).
- Oil: We use olive oil for roasting, but if you prefer something different, canola oil, vegetable oil, avocado oil, grapeseed oil, sunflower oil, or safflower oil are all great choices. These oils have high smoke points, making them perfect for achieving that golden brown, crispy exterior without burning. For more information on the smoke point of specific oils check out this article at The Kitchn.
- Seasonings: I love using Italian seasoning, salt, and black pepper, but there are plenty of ways to switch it up! Fresh or dried herbs like rosemary, thyme, or parsley add a delicious boost of flavor. A sprinkle of onion powder or garlic powder works well, or try minced fresh garlic for a bold, savory kick. For a more vibrant touch, toss the roasted potatoes with fresh parsley, fresh rosemary, or fresh thyme just before serving. Feel free to mix and match to suit your taste!
How to Make
- Preheat the oven to 425°.
- Scrub potatoes with a brush or silicone scrubber, pat dry with paper towels.
- Cut potatoes into 1″ cubes.
- Place potatoes in a single layer on a sheet pan and drizzle with olive oi, season with Italian seasoning, salt and pepper and toss to coat.
- Roast potatoes for 30 minutes or until they start to brown and are fork tender.
Tips
- Dry the potatoes thoroughly before roasting—excess moisture can cause them to steam instead of crisping up.
- For best results, line the baking sheet with parchment paper or aluminum foil to prevent sticking. Without it, the potatoes will most likely stick to the baking sheet.
- For extra crispy potatoes, increase the cooking time by 5-10 minutes. Just keep an eye on them to avoid overcooking.
For Cheesy Potatoes
Top roasted potatoes with freshly grated cheddar or parmesan cheese.
What to serve with Herb Roasted Red Potatoes
These potatoes are a delicious side dish! Wondering what to serve them with? Below are some ideas for main dishes.
Storage and Reheating
Store leftover potatoes in an airtight container in the refrigerator for about 3 days.
Reheat them in the oven (400° for 10-15 minutes), a toaster oven or in a skillet on the stove top.
Frequently Asked Questions
Nope! The skin will get nice and crispy so go ahead and leave it on.
Make sure they are completely dry before cutting them. Also make sure they are in a single layer and don’t overcrowd the sheet pan.
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Herb Roasted Red Potatoes Recipe
Ingredients
- 1 1/2 lbs red potatoes, about 5 medium
- 2 tsp olive oil
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
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Instructions
- Preheat oven to 425°.
- Wash potatoes and cut into cubes, about 1".
- Place in a single layer on a sheet pan and drizzle with olive oil. Season with Italian seasoning, salt and pepper, toss to coat.
- Roast in the oven until golden brown, about 30 minutes.
Red potatoes are favorites of mine, and I’ll be roasting the next ones I buy.
They are one of my favorites too but I love all potatoes!