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    Home » Recipes » Side Dishes

    Herb Roasted Red Potatoes

    by Mindy Boyd · Published: Mar 30, 2016 · Updated: Mar 18, 2025

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    ⏲️ 40 minutes mins
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    Crispy on the outside, tender on the inside—these Herb Roasted Red Potatoes are pure comfort food! Made with simple ingredients like potatoes, olive oil, salt, pepper, and Italian seasoning, they come out golden brown with a slightly crispy exterior and soft, fluffy centers. Whether served as the perfect side dish for a hearty dinner or a satisfying breakfast, these little gems are guaranteed to be a hit!

    Mindy’s Recipe Snapshot

    Method: These are oven-roasted potatoes. 

    Key Ingredients: Potatoes, oil, and seasonings.

    Ease: Such an easy side dish recipe!

    Top Tip: After washing the potatoes be sure to dry them so they brown up properly.

    Pin this recipe for later!
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    A serving bowl filled with Herb Roasted Red Potatoes.

    This post was originally published in March 2016 and updated in March 2025 to include substitutions and fresh new photos.

    Jump to:
    • Mindy’s Recipe Snapshot
    • Ingredient Notes and Substitutions
    • How to Make
    • Tips
    • For Cheesy Potatoes
    • What to serve with Herb Roasted Red Potatoes
    • Storage and Reheating
    • Frequently Asked Questions
    • Try these potato recipes next!
    • Herb Roasted Red Potatoes Recipe
    A serving bowl with potatoes in it with a napkin and spoon sitting next to it.

    I love potatoes! I like em’ mashed, fried, air-fried, roasted, and baked. Herb Roasted Red Potatoes are super easy to make, making them one of my favorites. When my kids were little we would eat potatoes as a side dish with dinner probably 4 nights a week. We still eat them a lot, at least my husband thinks so! 

    This potato recipe is simple and delicious. I can adjust the roasting time as needed, based on the temperature of my oven. So, if I am cooking something else in the oven, with the potatoes, that requires a different temperature, I can set the oven to that temperature and adjust the roasting time on the potatoes as needed. Usually, that means leaving the potatoes in longer. 

    Ingredients

    See recipe card for exact amounts.

    Five potatoes, olive oil, Italian seasoning, pepper and salt measured out ready to make the Herb Roasted Red Potatoes recipe.

    Ingredient Notes and Substitutions

    • Potatoes: I like red potatoes for this but have used Yukon Gold or Russet potatoes. Keep in mind that you may need to cut Russet potatoes into smaller pieces or increase the roasting time slightly (5-10 minutes).
    • Oil: We use olive oil for roasting, but if you prefer something different, canola oil, vegetable oil, avocado oil, grapeseed oil, sunflower oil, or safflower oil are all great choices. These oils have high smoke points, making them perfect for achieving that golden brown, crispy exterior without burning. For more information on the smoke point of specific oils check out this article at The Kitchn. 
    • Seasonings: I love using Italian seasoning, salt, and black pepper, but there are plenty of ways to switch it up! Fresh or dried herbs like rosemary, thyme, or parsley add a delicious boost of flavor. A sprinkle of onion powder or garlic powder works well, or try minced fresh garlic for a bold, savory kick. For a more vibrant touch, toss the roasted potatoes with fresh parsley, fresh rosemary, or fresh thyme just before serving. Feel free to mix and match to suit your taste!
    A parchment paper lined baking sheet with the potatoes on it after it came out of the oven.

    How to Make

    1. Preheat the oven to 425°. 
    2. Scrub potatoes with a brush or silicone scrubber, pat dry with paper towels.  
    3. Cut potatoes into 1″ cubes. 
    4. Place potatoes in a single layer on a sheet pan and drizzle with olive oi, season with Italian seasoning, salt and pepper and toss to coat.
    5. Roast potatoes for 30 minutes or until they start to brown and are fork tender.
    One potato on a cutting board after its been chopped up.

    Tips

    • Dry the potatoes thoroughly before roasting—excess moisture can cause them to steam instead of crisping up.
    • For best results, line the baking sheet with parchment paper or aluminum foil to prevent sticking. Without it, the potatoes will most likely stick to the baking sheet.
    • For extra crispy potatoes, increase the cooking time by 5-10 minutes. Just keep an eye on them to avoid overcooking.
    The raw potatoes after they've been drizzled with olive oil and seasoned ready to go into the oven.

    For Cheesy Potatoes

    Top roasted potatoes with freshly grated cheddar or parmesan cheese. 

    What to serve with Herb Roasted Red Potatoes

    These potatoes are a delicious side dish! Wondering what to serve them with? Below are some ideas for main dishes.

    Dinner Main Dishes

    Air Fryer Cube Steak

    Country Style Ribs

    Herb Roasted Pork Tenderloin

    Breakfast Main Dishes

    Waffle House Cheese Eggs

    Chile Rellenos Casserole

    Broccoli Cheddar Egg Cups

    Storage and Reheating

    Store leftover potatoes in an airtight container in the refrigerator for about 3 days. 

    Reheat them in the oven (400° for 10-15 minutes), a toaster oven or in a skillet on the stove top.

    Overhead close up of the Herb Roasted Red Potatoes in a serving bowl ready to be served.

    Frequently Asked Questions

    Do I need to peel the potatoes?

    Nope! The skin will get nice and crispy so go ahead and leave it on. 

    Why aren’t my potatoes crispy?

    Make sure they are completely dry before cutting them. Also make sure they are in a single layer and don’t overcrowd the sheet pan.

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    Did you love this recipe?

    We would love it if you’d leave a comment and ⭐️⭐️⭐️⭐️⭐️ review below!

    Feature image of the Herb Roasted Red Potatoes on a parchment line rimmed baking sheet.

    Herb Roasted Red Potatoes Recipe

    Mindy Boyd
    Crispy on the outside, tender on the inside—these Herb Roasted Red Potatoes are pure comfort food! Made with simple ingredients like potatoes, olive oil, salt, pepper, and Italian seasoning, they come out golden brown with a slightly crispy exterior and soft, fluffy centers. Whether served as the perfect side dish for a hearty dinner or a satisfying breakfast, these little gems are guaranteed to be a hit!
    5 from 3 votes
    Print – Email Required Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 1 1/2 lbs red potatoes, about 5 medium
    • 2 tsp olive oil
    • 1/2 tsp Italian seasoning
    • 1/4 tsp salt
    • 1/4 tsp black pepper
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    Instructions
     

    • Preheat oven to 425°.
    • Wash potatoes and cut into cubes, about 1".
    • Place in a single layer on a sheet pan and drizzle with olive oil. Season with Italian seasoning, salt and pepper, toss to coat.
    • Roast in the oven until golden brown, about 30 minutes.

    Notes

    Dry the potatoes thoroughly before roasting—excess moisture can cause them to steam instead of crisping up.
    For best results, line the baking sheet with parchment paper or aluminum foil to prevent sticking. Without it, the potatoes will most likely stick to the baking sheet.
    For extra crispy potatoes, increase the cooking time by 5-10 minutes. Just keep an eye on them to avoid overcooking.
    Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
     
    Nutritional information is approximate. 
     
    See ingredient notes and substitutions in the post above.
     
    Bookmark this page to find it quickly when you are ready to make this recipe!

    Nutrition Facts

    Serving: 1serving | Calories: 138kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 779mg | Fiber: 3g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg
    Tried this recipe?Let us know how it was with a comment below.

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    Reader Interactions

    Comments

    1. Daphne Lewis says

      November 06, 2019 at 6:36 pm

      Red potatoes are favorites of mine, and I’ll be roasting the next ones I buy.

      Reply
      • Mindy Boyd says

        November 10, 2019 at 10:06 am

        They are one of my favorites too but I love all potatoes!

        Reply
    5 from 3 votes (3 ratings without comment)

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