Homemade Iced Caramel Coffee Recipe
This easy Homemade Caramel Iced Coffee recipe is made with cold coffee, caramel syrup, heavy cream, and milk for a creamy coffee shop-style drink at home. Use cold brew or leftover chilled coffee and homemade or store-bought caramel syrup for a quick iced coffee that's easy to customize.
Servings: 1 coffee
Calories: 149kcal
Ingredients
- 1 ¼ cups cold coffee
- 1 tablespoon heavy cream
- 1 tablespoon whole milk
- 2 tablespoons caramel syrup
Instructions
- Add the coffee, cream, milk, and caramel syrup to a tall glass and stir to combine.
- Fill to the top with ice cubes. For a decadent caramel coffee add a little whipped cream and drizzle of caramel sauce to the top of each glass.
Notes
For the easiest version, use store-bought cold brew and caramel syrup. Use homemade versions to save money.
Adjust the cream, milk, and caramel syrup to taste to make your coffee just the way you like it.
For a stronger coffee flavor, make coffee ice cubes by freezing brewed coffee in an ice cube tray.
We mix 6 ounces of cold brew with 4 ounces of water for a strong coffee flavor
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Serving: 1coffee | Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 152mg | Potassium: 208mg | Sugar: 24g | Vitamin A: 281IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 0.04mg