Homemade Iced Caramel Coffee Recipe
This Homemade Iced Caramel Coffee recipe tastes just like what you get out, but making it yourself is so easy! It’s made with simple ingredients like cold brew coffee, caramel syrup, cream, and milk. The best part? You get to enjoy it from the comfort of home—no need to even get dressed to make a coffee run!
Servings: 1 coffee
Calories: 149kcal
Ingredients
- 1 ¼ cups cold coffee
- 1 tablespoon heavy cream
- 1 tablespoon whole milk
- 2 tablespoons caramel syrup
Instructions
- Add the coffee, cream, milk, and caramel syrup to a tall glass and stir to combine.
- Fill to the top with ice cubes. For a decadent caramel coffee add a little whipped cream and drizzle of caramel sauce to the top of each glass.
Notes
Tips
- To make this super easy use store bought ingredients, use homemade versions to save money.
- Adjust cream, milk, and syrup to taste based on personal preference so your coffee comes out just perfect.
- For stronger coffee flavor make coffee ice cubes by filling an ice cube tray with coffee and freezing.
- We mix 6 ounces of cold brew with 4 ounces of water so our coffee is strong.
Nutrition
Serving: 1coffee | Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 152mg | Potassium: 208mg | Sugar: 24g | Vitamin A: 281IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 0.04mg