Homemade Stove Top Stuffing
This homemade stove top stuffing combines dried bread cubes, butter, celery, onion, mushrooms, and poultry seasoning for a comforting holiday side dish. Once the bread is dried, everything comes together in one pot on the stove. Serve it with turkey, chicken, or ham for Thanksgiving, Christmas, or Sunday dinner.
Servings: 8
Calories: 256kcal
Ingredients
- 10 cups bread cut into ½" cubes
- ½ cup butter
- 1 cup white onion finely diced
- 1 cup mushrooms finely diced
- 1 cup celery finely diced
- 1 - 2 teaspoons poultry seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups chicken or turkey broth
Instructions
- Preheat the oven to 300°F. Cut the bread into ½-inch cubes.
- Arrange the bread cubes on one large or two small rimmed baking sheets in a single layer. Bake for 10–15 minutes, stirring once or twice, until golden and dry.10 cups bread
- Melt the butter in a Dutch oven or large pot over medium heat. Sauté the onion, mushrooms, and celery until softened, about 7 minutes. Add the garlic and cook for 3 more minutes.½ cup butter, 1 cup white onion, 1 cup mushrooms, 1 cup celery
- Stir in the poultry seasoning, salt, pepper, and broth. Cook over medium to medium-high heat until the broth is hot but not boiling, stirring to combine.1 - 2 teaspoons poultry seasoning, ¼ teaspoon salt, ¼ teaspoon pepper, 1 ½ cups chicken or turkey broth
- Add the bread cubes and toss gently, taking care not to crush them. Cover the pot, remove from the heat, and let sit for 10 minutes.
Notes
I use regular store bought white bread.
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Calories: 256kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 435mg | Potassium: 193mg | Fiber: 2g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 3mg