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Feature image of the vegetables in the air fryer basket after they have been air fried.
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How to Air Fry Frozen Vegetables

Make Air Fryer Frozen Vegetables with less than a minute of prep time! These are a great side dish that's both quick and easy. Just pour the frozen veggies into the air fryer, drizzle with olive oil, sprinkle on some spices. You'll have a healthy side dish on the table in about 10 minutes.
Prep Time1 minute
Cook Time9 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: air fried frozen veggies, air fryer roasted vegetables
Servings: 4 servings
Calories: 63kcal
Author: Mindy Boyd

Ingredients

  • 1 package frozen California blend vegetables 10-12 oz
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • teaspoon black pepper

Instructions

  • Spray inside of air fryer basket with nonstick cooking spray. 
  • Pour frozen veggies into basket, drizzle with olive oil and spices and toss to coat. 
  • Air fry on 400° for 6 minutes. Shake and cook another 3-5 minutes, or until as crispy as desired. 

Notes

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Nutritional information is approximate. 
 
 
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Nutrition

Serving: 1serving | Calories: 63kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 326mg | Potassium: 208mg | Fiber: 2g | Sugar: 0.03g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg