How to Air Fry Frozen Vegetables
Make Air Fryer Frozen Vegetables with less than a minute of prep time! These are a great side dish that's both quick and easy. Just pour the frozen veggies into the air fryer, drizzle with olive oil, sprinkle on some spices. You'll have a healthy side dish on the table in about 10 minutes.
Prep Time1 minute min
Cook Time9 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: air fried frozen veggies, air fryer roasted vegetables
Servings: 4 servings
Calories: 63kcal
- 1 package frozen California blend vegetables 10-12 oz
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Spray inside of air fryer basket with nonstick cooking spray.
Pour frozen veggies into basket, drizzle with olive oil and spices and toss to coat.
Air fry on 400° for 6 minutes. Shake and cook another 3-5 minutes, or until as crispy as desired.
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Nutritional information is approximate.
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Serving: 1serving | Calories: 63kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 326mg | Potassium: 208mg | Fiber: 2g | Sugar: 0.03g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg