How to Cook Pillsbury Grands Biscuits in the Air Fryer
Canned Air Fryer Biscuits are great for busy weeknight dinners or a lazy weekend breakfast or brunch. While we love homemade buttermilk biscuits, there are times when we want (or need) to prepare a meal quickly.
Servings: 8 biscuits
Calories: 180kcal
Ingredients
- 1 can jumbo biscuits
- Cooking spray
Instructions
- Spray the bottom of the air fryer basket with a little cooking spray.
- Place biscuits in the air fryer basket in a single layer.
- Cook at 330° for 6 minutes, flip over and cook another 2 minutes or until the biscuits are a nice golden brown color.
Notes
- I use a pair of tongs that have a silicone coating on them to turn the biscuits over so I don't scratch my air fryer.
- We do not put parchment paper in the bottom of the air fryer basket because the air needs to circulate all around the biscuits, even underneath. If you want to use it you can, just poke some holes in it so the air will circulate.
- This recipe is for Grands refrigerated biscuits, if you are making smaller biscuits or frozen biscuits then you will definitely need to adjust the cooking time either down or up a significant amount.
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Nutritional information is approximate.
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Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 470mg | Potassium: 270mg | Fiber: 0.4g | Sugar: 4g | Iron: 1mg