Jalapeno Pepper Jack Cornbread
Jalapeno Pepper Jack Cornbread is a spicy treat made with boxed corn muffin mix and yellow cake mix along with jalapenos and pepper jack cheese!
Servings: 20
Calories: 197kcal
Ingredients
- 1 boxed yellow cake mix 15.25 ounces
- 2 boxes cornbread mix 8.5 ounces each
- 5 eggs
- ⅔ cup milk
- 1 cup water
- ½ cup canola oil
- 1 large jalapeno seeded and chopped
- 1 ½ cups shredded pepper jack cheese
- cooking spray
Instructions
- Preheat the oven to 350° and coat a 9" X 13" pan with cooking spray.cooking spray
- Add cake mix, cornbread mix, eggs, milk, water, and canola (or vegetable) oil in a large bowl and stir until combined.1 boxed yellow cake mix, 2 boxes cornbread mix, 5 eggs, ⅔ cup milk, 1 cup water, ½ cup canola oil
- Mix in jalapeno and shredded cheese.1 large jalapeno, 1 ½ cups shredded pepper jack cheese
- Pour into pan and top with remaining ½ cup cheese bake for 28-33 minutes, or until the top springs back when touched and the sides pull away from the pan.
- Serve warm.
Notes
For a spicier cornbread leave the ribs and seeds in the pepper.
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Nutritional information is approximate.
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Nutrition
Calories: 197kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 259mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg