Light Yogurt Drop Biscuits
Looking for an easy and figure friendly biscuit? These Light Yogurt Drop Biscuits are a breeze to whip up, and with just 7 ingredients, they’re perfect for breakfast, brunch, or as a cozy side for any meal.
Servings: 12 biscuits
Calories: 121kcal
Ingredients
- 2 cups flour
- 1 tbsp sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 3 tbsp shortening
- 2/3 cup skim, 1%, or 2% milk
- 2/3 cup plain nonfat yogurt
- cooking spray
Instructions
- Preheat oven to 450° and spray a large baking sheet with cooking spray or line with parchment paper.cooking spray
- Mix flour, sugar, baking powder, and salt in a large bowl. Cut in shortening with a fork, two knives, or pastry cutter until the mixture is crumbly.2 cups flour, 1 tbsp sugar, 3 tsp baking powder, 1/2 tsp salt, 3 tbsp shortening
- Mix milk and yogurt in a small bowl until well combined. Add to dry ingredients all at once and mix until just combined, do not over-mix.2/3 cup skim,, 2/3 cup plain nonfat yogurt
- Drop onto prepared baking sheet into 12 equal biscuits of about a 1/4 cup each.
- Bake 10-12 minutes or until golden brown. Transfer to a basket or serving dish.
Notes
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Nutritional information is only an estimate and may not be correct for the specific ingredients used.
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Nutrition
Serving: 1biscuit | Calories: 121kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 1mg