• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About Me
  • Subscribe

Mindy's Cooking Obsession

menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Rolls, Biscuits & Muffins

    Light Yogurt Drop Biscuits

    by Mindy Boyd · Published: Jun 22, 2016 · Updated: Oct 30, 2024

    Share by text, email, or on social!
    174Pinterest66FacebookEmailRedditXSMSFlipboardBluesky
    240
    SHARES
    Pinterest Hidden ImagePinterest Hidden Image
    ⏲️ 22 minutes mins
    Jump to Recipe

    Looking for an easy and figure friendly biscuit? These Light Yogurt Drop Biscuits are a breeze to whip up, and with just 7 ingredients, they’re perfect for breakfast, brunch, or as a cozy side for any meal.

    One dozen Light Yogurt Drop Biscuits on a large baking sheet after they were baked.

    The original recipe came from my trusty Pillsbury cookbook and called for sour cream, but I gave it a little twist by using nonfat plain yogurt. It makes them a bit lighter, so they’re better for us than traditional biscuits—always a win in my book.

    And with just a few simple ingredients (ones I usually have on hand!), they’re an easy go-to. Plus, they’re drop biscuits, which means no rolling or cutting, just scoop the dough and drop it onto the baking sheet. It really couldn’t be simpler.

    Two biscuits on a plate, one has been split in two so the baked inside is visible.
    Jump to:
    • Ingredients
    • Ingredient Notes
    • How to make drop biscuits
    • Tips
    • Substitutions and additions
    • Frequently Asked Questions
    • Try these easy biscuit recipes next!
    • Light Yogurt Drop Biscuits

    Ingredients

    See recipe card for exact amounts. 

    All of the ingredients measured out and ready to make the Light Yogurt Drop Biscuits.

    Ingredient Notes

    flour – we use white all purpose flour, I have not tried this recipe using self-rising flour or gluten-free flour so I’m not sure how it would turn out. 

    milk – I use skim milk to make these as low in calories and fat as possible, regular milk can be used. 

    yogurt – this recipe uses plain nonfat regular yogurt. Greek yogurt is thicker so additional milk would need to be added. I have not made these this way so I don’t know exactly how much. 

    shortening – there is just a small amount of shortening in these, butter flavored shortening can be used.

    sugar – plain white granulated sugar works best. 

    baking powder – this is what gives us fluffy biscuits. 

    salt – a key ingredient in biscuit dough because it enhances the flavor, helps them hold their shape, and helps them to turn a nice golden brown. 

    several baked biscuits in a basket lined with a red and white cloth napkin.

    How to make drop biscuits

    1. Preheat the oven to 450° and spray a sheet pan with nonstick cooking spray or line with parchment paper.
    2. Mix the flour, sugar, baking powder, and salt in a large mixing bowl. Cut in the shortening with a fork, two knives, or pastry blender until the mixture is crumbly.
    3. In a small bowl whisk the milk and yogurt  together. 
    4. Add the milk mixture to the dry ingredients all at once and mix until just combined, do not over-mix. 
    5. Drop by rounded tablespoonfuls onto the prepared baking sheet and bake 10-12 minutes or until golden brown. Transfer to a napkin-lined basket or serving dish.

    Step-by-step photos

    A collage of 4 images showing the dry ingredients before and after the shortening has been added, the milk and yogurt mixed together and the finished biscuit dough mixed up in the mixing bowl.
    1 – dry ingredients.
    2 – dry ingredients with the shortening added.
    3 – milk and yogurt mixed together.
    4 – finished biscuit dough after the milk mixture has been added to the flour mixture.
    The biscuit dough dropped onto the baking sheet ready to go into the oven.

    Tips

    • It takes about 1/4 cup of dough per biscuit.
    • Do not over-mix the dough because your biscuits will be tough.

    Substitutions and additions

    • Swap the regular flour with white whole wheat flour, or up to half with regular whole wheat flour. 
    • Use cold butter instead of shortening. 
    • Add shredded cheese to the dough for cheesy drop biscuits. 
    • Dried herbs would give these biscuits a savory flavor.
    • Small cubed ham or bacon would be a great addition to make these heartier. 
    • Add flavored yogurt such as vanilla or even fruit flavored for sweet biscuits. 
    • Toss in some fresh or frozen blueberries and top them with a simple glaze for a sweet treat.  
    Close up of the sheet pan with baked biscuits on it, only a few biscuits are in the shot.

    Frequently Asked Questions

    What are drop biscuits? 

    As the name implies they are ‘dropped’ by spoonfuls onto the baking sheet instead of being rolled out and cut with a biscuit cutter. This makes them faster and easier to make.

    Is Greek yogurt different from plain yogurt?

    Yes, Greek yogurt is thicker and has more protein than regular yogurt. Greek yogurt also has a tangier flavor and is slightly less sweet. 

    How do I store leftover biscuits?

    Store any leftovers in an airtight container or a zip-top bag at room temperature for up to a couple of days.

    Try these easy biscuit recipes next!

    A cut biscuit with butter and orange marmalade on it in the foreground with a cup of coffee and small bowl of marmalade in the background.

    Air Fryer Canned Biscuits

    Easy and perfect for weeknight meals or a lazy weekend breakfast.

    The Easy Garlic & Cheddar Cheese Drop Biscuits on a rimmed baking sheet after they have been baked.

    Cheddar Drop Biscuits

    You can whip up a batch of these biscuits in about 20 minutes!

    A plate with several biscuits on it sitting on a wooden serving tray.

    Air Fryer Frozen Biscuits

    Delightfully crispy on the outside and soft on the inside!

    A sheet pan with baked biscuits on it, the recipe title is at the top in text so it can be pinned on Pinterest.

    Did you love this recipe?

    We would love it if you’d leave a comment and ⭐️⭐️⭐️⭐️⭐️ review below!

    Feature image of several baked Light Yogurt Drop Biscuits on a light turquoise colored sheet pan.

    Light Yogurt Drop Biscuits

    Mindy Boyd
    Looking for an easy and figure friendly biscuit? These Light Yogurt Drop Biscuits are a breeze to whip up, and with just 7 ingredients, they’re perfect for breakfast, brunch, or as a cozy side for any meal.
    5 from 1 vote
    Print – Email Required Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 22 minutes mins
    Course Bread
    Cuisine American
    Servings 12 biscuits

    Ingredients
      

    • 2 cups flour
    • 1 tbsp sugar
    • 3 tsp baking powder
    • 1/2 tsp salt
    • 3 tbsp shortening
    • 2/3 cup skim, 1%, or 2% milk
    • 2/3 cup plain nonfat yogurt
    • cooking spray
    Get Recipe Ingredients

    I earn a small commission from Instacart for qualifying purchases.

    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 450° and spray a large baking sheet with cooking spray or line with parchment paper.
      cooking spray
    • Mix flour, sugar, baking powder, and salt in a large bowl. Cut in shortening with a fork, two knives, or pastry cutter until the mixture is crumbly.
      2 cups flour, 1 tbsp sugar, 3 tsp baking powder, 1/2 tsp salt, 3 tbsp shortening
    • Mix milk and yogurt in a small bowl until well combined. Add to dry ingredients all at once and mix until just combined, do not over-mix. 
      2/3 cup skim,, 2/3 cup plain nonfat yogurt
    • Drop onto prepared baking sheet into 12 equal biscuits of about a 1/4 cup each.
    • Bake 10-12 minutes or until golden brown. Transfer to a basket or serving dish.

    Notes

    Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
     
    Nutritional information is only an estimate and may not be correct for the specific ingredients used.  
     
    See notes, tips and other valuable information in the post above.
     
    Bookmark this page to find it quickly when you are ready to make this recipe!

    Nutrition Facts

    Serving: 1biscuit | Calories: 121kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 1mg
    Tried this recipe?Let us know how it was with a comment below.
    Share by text, email, or on social!
    174Pinterest66FacebookEmailRedditXSMSFlipboardBluesky
    240
    SHARES

    More Rolls, Biscuits & Muffins

    • The feature image of many four pieces of garlic Texas toast that were cut in half diagonally and are lined up on a white plate.
      Texas Toast Garlic Bread (3 ways)
    • Feature image of three glazed blueberry donuts on a plate.
      Baked Blueberry Donuts
    • Slices of texas toast that has been air fried on a white plate
      Air Fryer Frozen Garlic Bread
    • Overhead view of a plate with several biscuits on it.
      Air Fryer Frozen Biscuits 

    Reader Interactions

    Comments

    1. Courtney says

      September 30, 2016 at 6:55 pm

      Oh, yum! I love that you used yogurt instead– such a perfect substitute!

      Reply
      • Mindy Boyd says

        September 30, 2016 at 7:35 pm

        Thanks so much!

        Reply
    2. Lauren says

      June 23, 2016 at 1:27 pm

      Great idea!

      Reply
      • Mindy Boyd says

        June 23, 2016 at 4:25 pm

        Thanks!

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A picture of me sitting at my dining room table.
    Hi, I’m Mindy! Whether I’m cooking for friends and family or sharing recipes with you, I love feeding people. And it doesn’t have to be complicated! Here, you’ll find quick and easy recipes that don’t require a long list of ingredients or take too much time.

    More about me →


    Connect with us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Reader Favorites

    • Four cooked cube steaks in the air fryer basket.
      Air Fryer Cube Steak
    • Three potatoes on a sheet pan after they have been baked in the oven without foil.
      Baked Potato Without Foil
    • Several air fried biscuits in a cloth lined basket.
      Air Fryer Canned Biscuits
    • one piece of cake on a white plate.
      Tornado (Do Nothing) Cake
    • Homemade Arby’s Chicken Salad
    • Overhead view of several fried squash rounds on a white plate.
      Southern Fried Yellow Squash

    Popular Pasta Dishes

    • Homemade Tuna Helper Creamy Pasta
    • Feature image showing the skillet full of cooked cheesy chili mac.
      One-Pot Chili Mac
    • Overhead close up shot of a bronze colored pot full of alfredo chicken broccoli pasta.
      Alfredo Chicken Pasta & Broccoli (with jar sauce)
    • Overhead close up of one serving of lemon pasta with peas and ricotta on a white plate.
      Lemon Pasta with Peas & Ricotta
    • A white plate with one serving of hamburger helper on it.
      Hamburger Helper Italian Shells
    • A serving of Cheesy Chicken & Broccoli Orzo on a white plate.
      Cheesy Chicken & Broccoli Orzo
    • close up view of one pot meaty marinara pasta on a white plate.
      One Pot Meaty Marinara Pasta
    • Cheesy Beef Taco Noodles - ground beef, onion, cheese soup, salsa, corn and Light 'n Fluffy Noodles. Easy to make and on the table in about 25 minutes!
      Cheesy Beef Taco Noodles
    • Overhead view of plate with one serving of homemade hamburger helper cheeseburger macaroni.
      Hamburger Helper Cheeseburger Macaroni

    Recent Posts

    • Chicken Bacon Ranch Sandwich
    • Dairy Free Zuppa Toscana
    • Pasta with Tuna & Peas
    • Peanut Butter Chocolate Banana Brownies
    • Vodka Sauce Baked Ziti
    • Blended Baked Oats (no banana)

    Footer

    Featured on

    The websites I have been featured in, parade, purewow, msn, mashed and brit+co.

    ↑ back to top

    Every recipe on this blog is tested in my own kitchen and written by me, Mindy. I occasionally use AI tools to help with things like editing or brainstorming, but the cooking, photography, and storytelling are all mine.

    Newsletter

    SIGN UP TO RECEIVE EMAIL UPDATES

    CONNECT WITH US!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    FIND IT HERE

    Privacy Policy | Contact

    Copyright © 2025 Mindy's Cooking Obsession

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.