Mini Pepperoni Pizza Appetizers
Mini Pepperoni Pizza Appetizers are super easy and require just 4 ingredients; store bought pizza crust, sauce, pepperoni and cheese.
Servings: 12 mini pizzas
Ingredients
- 1 tube thin pizza crust 11 ounces
- ½ cup pizza sauce approximately
- ½ cup Italian cheese blend
- mini pepperoni
Instructions
- Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
- Roll pizza crust out on parchment paper, carefully stretch dough so you can cut 3 across and 4 down. Use a round object that is 3 inches across to cut dough into 12 mini crusts, I use a drinking glass. Discard remaining dough.
- Spread a little sauce on each crust, leaving a border. I use a regular teaspoon, not a measuring spoon. Top with cheese and mini pepperoni.
- Bake for 7-9 minutes or until cheese is melted and the crust begins to brown.
Notes
You can use a biscuit cutter, glass, bowl, or even a tin can that is 3 inches across to cut the dough into individual pizzas.
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Nutritional information is approximate.
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