One Pan Beef Stroganoff

5 from 21 votes

One Pan Beef Stroganoff features sirloin steak, egg noodles, beef broth and fresh mushrooms made in one skillet for quick and easy cleanup.

Prep Time15

Cook Time29

Total Time44

Course: Main Course

Cuisine: American

Keyword: one pot beef stroganoff

Servings: servings

Calories: 480kcal

Heat olive oil in a large skillet over medium-high heat.
2 teaspoons olive oil
Add beef, season with salt and pepper and cook until browned, stirring frequently, about 3 minutes.
1 pound top sirloin, ½ teaspoon salt, ½ teaspoon pepper
Add mushrooms and cook for another 3 minutes. Add Dijon mustard and garlic and cook for 1 minute, stirring constantly. Add white wine vinegar and cook for 2 minutes.
10 ounces mushrooms, 1 tablespoons Dijon mustard, 1 teaspoon garlic, ¼ cup white wine vinegar
Add beef broth and noodles, return to a boil, reduce heat to medium to medium low and simmer for 18 - 20 minutes, stirring occasionally, or until noodles are tender and the liquid is reduced
2 cans beef broth, 8 ounces wide egg noodles
Reduce heat to low, add sour cream and cook until heated through.
½ cup sour cream

You can use white wine instead of white wine vinegar if you have it.

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Nutritional information is approximate.

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