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Close up straight on shot of the mason jar with the Orange Vinaigrette Salad Dressing in it.
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5 from 8 votes

Orange Vinaigrette Salad Dressing Recipe

This homemade orange vinaigrette is light, fresh, and bursting with citrus flavor! Perfect for topping green salads, grain bowls, or roasted veggies. Made with simple pantry ingredients in just minutes—no store-bought dressing needed!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: citrus salad dressing, orange vinaigrette
Servings: 7 tablespoons
Calories: 56kcal
Author: Mindy Boyd

Ingredients

  • 2 tbsp freshly squeezed orange juice
  • 2 tbsp white wine vinegar
  • 3 tbsp olive oil
  • zest of 1 orange

Instructions

  • Zest and juice the orange. 
  • Add everything to in a small jar, secure lid and shake well.
  • Serve on your favorite salad.

Notes

Zest the orange before you cut it up to juice it. 
If you don't have a jar it can be whisked together in a small bowl. 
 
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Nutritional information is approximate. 
 
See ingredient notes and substitutions in the post above.
 
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Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg