This 3 Ingredient Orange Vinaigrette combines fresh orange juice, orange zest, olive oil, and white wine vinegar to make a simple yet tasty homemade salad dressing.
This 3 Ingredient Orange Vinaigrette is one of my favorite! I eat an orange daily to get my vitamin C fix, so I always have them on hand.
I love salad and try to eat it at least 4 or 5 times a week, instead of eating a lot of carbs. I am trying to keep my weight from getting completely out of control, especially over this holiday season.
I found this recipe on epicurious. I made the salad on that recipe, but I changed it up. I named mine Baby Greens Salad with Beets & Goat Cheese.
I thought about adding some salt and pepper, but we are trying to cut down on salt and I didn’t really think it needed to be peppery. I tend to season food on the lighter side.
I believe less is more when it comes to altering the taste of food. In most cases the food taste good enough that it doesn’t need to be masked with a bunch of seasonings. I do use herbs and spices in almost every dish I prepare, but somewhat sparingly.
3 Ingredient Orange Vinaigrette
Ingredients
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- zest of 1 orange
Instructions
- Add orange juice, white wine vinegar, olive oil, and zest in a small jar, secure lid and shake well.
- Serve on your favorite salad.
Notes
Recipe from Epicurious.
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