Peppermint Mocha Poke Cake
Peppermint Mocha Poke Cake features boxed chocolate cake, International Delight creamer, pudding, whipped topping and peppermint patty candies.
Servings: 12
Ingredients
- 1 boxed chocolate cake mix 15.25 ounces
- 3 eggs
- 1 cup International Delight® Peppermint Mocha Coffee Creamer
- ½ cup vegetable or canola oil
- 1 box instanat chocolate pudding 3.5 ounces
- 2 cups cold milk
- 1 tub whipped topping 8 ounces
- peppermint patty candies
- cooking spray
Instructions
- Preheat oven to 350°. Spray 9" X 13" cake pan with cooking spray.cooking spray
- In a large bowl mix cake mix, International Delight® Peppermint Mocha Coffee Creamer, eggs, and oil until well combined.1 boxed chocolate cake mix, 3 eggs, 1 cup International Delight® Peppermint Mocha Coffee Creamer, ½ cup vegetable or canola oil
- Pour into prepared pan and bake 34-38 minutes, or according to package directions.
- While cake is still hot poke holes in the top of the cake using the handle of a wooden spoon.
- Mix pudding and 2 cups milk, let sit for a minute or two and then pour evenly over cake.1 box instanat chocolate pudding, 2 cups cold milk
- Carefully cover the top of the cake evenly with whipped topping.1 tub whipped topping
- Top with chopped peppermint patties.peppermint patty candies
Notes
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