Pizza on Sourdough Bread
You’re going to love how quick and easy this Pizza on Sourdough Bread is! All you need is a loaf of sourdough bread, sauce, cheese, and your favorite toppings. You can keep it simple or get fancy, it’s totally up to you. It’s also perfect for a pizza party or family pizza night where everyone can make their own pizza just the way they like it.
Servings: 6 pizzas
Calories: 142kcal
Ingredients
- 6 slices sourdough bread
- 6 tbsp pizza sauce
- 6 tbsp cheese
- your favorite toppings
Instructions
- Preheat the oven to 400°.
- Spread sauce evenly over the bread.6 slices sourdough bread
- Sprinkle with cheese.6 tbsp pizza sauce
- Add the toppings.6 tbsp cheese
- Bake for 10 minutes.your favorite toppings
Notes
You only need a few pieces of each topping per slice—just enough to give it flavor without weighing it down.
Want extra toasty pizza bread? Give the bread a drizzle of olive oil and toast it in a skillet before adding your toppings and baking. It adds great flavor and a deliciously crispy base!
If you want the cheese and toppings to brown a bit you can pop it under the broiler for a minute or two. I don't do that for mine, I don't need that kind of pressure.
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Nutritional information is approximate.
See ingredient notes and substitutions in the post above.
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Nutrition
Serving: 1slice | Calories: 142kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 302mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg