Pizza on Sourdough Bread

One single slice of pepperoni Sourdough Pizza Bread on a white plate.

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You’re going to love how quick and easy this Pizza on Sourdough Bread is! All you need is a loaf of sourdough bread, sauce, cheese, and your favorite toppings. You can keep it simple or get fancy, it’s totally up to you. It’s also perfect for a pizza party or family pizza night where everyone can make their own pizza just the way they like it.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: American

Keyword: pizza bread, pizza on sliced bread

Servings: pizzas

Calories: 142kcal

Author: Mindy Boyd

Ingredients

6 slices sourdough bread
6 tablespoons pizza sauce
6 tablespoons cheese
your favorite toppings

Instructions

Preheat the oven to 400°.
Spread sauce evenly over the bread.
6 slices sourdough bread
Sprinkle with cheese.
6 tablespoons pizza sauce
Add the toppings.
6 tablespoons cheese
Bake for 10 minutes.
your favorite toppings

Notes

Toppings: You only need a few pieces of each topping per slice—just enough to add flavor without weighing the bread down.

For a crispier base: Drizzle the bread lightly with olive oil and toast it in a skillet before adding the toppings and baking. It adds great flavor and makes the bread extra crispy.

For more browning: If you like your cheese and toppings a little more browned, broil the pizza bread for 1 to 2 minutes at the end of baking. Watch it closely since it can go from perfect to burnt quickly.

Nutritional information is approximate and will vary depending on the specific ingredients used.

Nutrition