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–+ servings
Side view of two glasses of my homemade pumpkin cold brew coffee.
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Pumpkin Cream Cold Brew

Cozy fall flavors meet creamy cold brew in this easy Pumpkin Cream Cold Brew recipe! Made with simple ingredients like cold brew coffee, vanilla syrup, milk, heavy cream, pumpkin puree, and warm spices, it comes together in minutes. Skip the drive-thru and whip up this seasonal favorite at home—smooth, frothy, and perfectly spiced every time.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: pumpkin cold foam recipe, pumpkin cream cold brew, pumpkin spice iced coffee
Servings: 2 glasses
Calories: 238kcal
Author: Mindy Boyd

Ingredients

Pumpkin Cold Foam:

  • ¼ cup milk
  • ¼ cup heavy cream
  • 3 tablespoons pumpkin puree
  • 2 tablespoons vanilla syrup
  • ½ teaspoon cinnamon

Pumpkin Cream Cold Brew:

Instructions

  • Stir the cold brew and vanilla syrup together in a tall glass, add ice leaving room for the foam.
    2 cups cold brew coffee, 2 tablespoons vanilla syrup, ice
  • In a large measuring cup or medium bowl combine milk, heavy cream, canned pumpkin, vanilla syrup, and cinnamon and whip until thick and frothy using the whisk attachment on a hand mixer. 
    ¼ cup heavy cream, ¼ cup milk, 3 tablespoons pumpkin puree, 2 tablespoons vanilla syrup, ½ teaspoon cinnamon
  • Gently pour the cold foam over the iced coffee so it floats on top, then finish with a sprinkle of cinnamon or ​pumpkin pie spice​.

Notes

No hand mixer? Whisk vigorously by hand or pop the mixture into a mason jar and shake vigorously until foamy.
The sweetener in this recipe is my vanilla simple syrup, you can swap it for maple syrup. 
Pour the foam slowly to keep the pretty layered look and enjoy immediately while the foam is pillowy and fresh.
Since the amount of cold foam depends on how long it’s whipped, the yield can vary slightly, so don’t be surprised if you have a little extra!
 
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
 
Nutritional information is approximate. 
 
See ingredient notes and substitutions in the post above.
 
Bookmark this page to find it quickly when you are ready to make this recipe!
 

Nutrition

Serving: 1glass | Calories: 238kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 49mg | Potassium: 264mg | Fiber: 1g | Sugar: 32g | Vitamin A: 3990IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg