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–+ servings
A jar of syrup and a small bowl with pumpkin puree and a small bowl of brown sugar on a burlap background.
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5 from 4 votes

Pumpkin Spice Coffee Syrup

Easy Starbucks Pumpkin Spice Coffee Syrup can be added to coffee or latte. It is also great as a dessert sauce or combined with maple syrup for pancakes or waffles.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: condiment
Cuisine: American
Keyword: pumpkin dessert sauce, pumpkin spice coffee syrup
Servings: 21 tablespoons, approximately
Calories: 42kcal
Author: Mindy Boyd

Ingredients

  • 1 cup water
  • 1 cup brown sugar
  • ¼ cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla

Instructions

  • Whisk water, brown sugar, pumpkin purée, vanilla and pumpkin pie spice together in a small saucepan until well combined.
  • Bring to a boil over medium-high heat, lower to medium heat and simmer for about 5 minutes, whisking occasionally, until the sugar dissolves and the mixture thickens a bit. Lower heat as necessary to maintain a simmer.
  • Remove from heat and allow to cool a bit before pouring into an airtight container. You can pour the hot liquid into a heatproof glass jar such as a mason jar. 

Video

Notes

Store in an airtight container at room temperature for a few days and in the refrigerator for up to a month. 
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Nutritional information is approximate. 
 
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Nutrition

Calories: 42kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 4mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 455IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.2mg