Pumpkin Spice Coffee Syrup
This homemade pumpkin spice syrup recipe is an easy pumpkin spice coffee syrup made with brown sugar, pumpkin puree, pumpkin pie spice, and vanilla. Add it to coffee or use it as pumpkin spice latte syrup for your favorite fall drinks. It’s also delicious drizzled over pancakes, waffles, ice cream, and other fall desserts.
Servings: 21 tablespoons, approximately
Calories: 42kcal
Ingredients
- 1 cup water
- 1 cup brown sugar
- ¼ cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
Instructions
- Whisk water, brown sugar, pumpkin purée, vanilla and pumpkin pie spice together in a small saucepan until well combined.
- Bring to a boil over medium-high heat, lower to medium heat and simmer for about 5 minutes, whisking occasionally, until the sugar dissolves and the mixture thickens a bit. Lower heat as necessary to maintain a simmer.
- Remove from heat and allow to cool a bit before pouring into an airtight container. You can pour the hot liquid into a heatproof glass jar such as a mason jar.
Video
Notes
Store in an airtight container at room temperature for a few days and in the refrigerator for up to a week.
Nutrition information is approximate and will vary based on the specific ingredients and brands used.
Nutrition
Serving: 1tablsepoon | Calories: 42kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 4mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 455IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.2mg