Chicken & Broccoli Salad
Chicken & Broccoli Salad uses leftover chicken or you can use nuggets or tenders from your favorite restaurant to make this even faster.
Servings: 2 meal sized salads
Calories: 590kcal
Ingredients
- 2 1/2 cups broccoli crowns
- 2 cups cooked chicken rotiserrie, nuggets or tenders
- 3/4 cup grapes cut in half
- 1/2 cup shredded cheese
- 1/4 cup red onion thinly sliced
- 3 tablespoons sliced almonds
- 1/2 cup Buttermilk Honey Mustard Dressing or your favorite store-bought
Instructions
- Layer the ingredients onto two dinner plates.
- Top each salad with 1/4 cup Buttermilk Honey Mustard Dressing
Nutrition
Calories: 590kcal | Carbohydrates: 38g | Protein: 50g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 141mg | Sodium: 500mg | Potassium: 1025mg | Fiber: 6g | Sugar: 27g | Vitamin A: 1153IU | Vitamin C: 105mg | Calcium: 312mg | Iron: 4mg