Roasted Brussels Sprouts with Apples
These Oven Roasted Brussels Sprouts with Apples are an easy way to elevate your weeknight dinner or holiday table. With just a handful of simple ingredients, this delicious side dish comes together quickly and is bursting with sweet and savory flavor in every bite. Even if you think you don’t like Brussels sprouts, this recipe might just surprise you. It’s cozy, wholesome, and sure to become a new family favorite!
Servings: 4 servings
Calories: 119kcal
Ingredients
- 1 pound Brussels sprouts
- 1 apple
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- cooking spray
Instructions
- Preheat oven to 425° and spray a rimmed baking sheet pan with cooking spray.cooking spray
- While the oven preheats trim the ends off the Brussels sprouts and cut in half or quarters if they are very large, chop the apple.1 pound Brussels sprouts, 1 apple
- Spread the Brussels sprouts and apples onto the sheep pan in a single layer. Drizzle with with olive oil and sprinkle with salt and pepper; toss to coat.1 ½ tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper
- Roast for 25-30 minutes or until brown.
Notes
Some of the Brussels sprouts will be very brown and the loose pieces will get crispy.
If your Brussels sprouts are very small make the apple pieces small too and reduce the cooking time a little bit.
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Nutritional information is approximate.
See ingredient notes and substitutions in the post above.
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Nutrition
Serving: 1/4th of the recipe | Calories: 119kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 320mg | Potassium: 493mg | Fiber: 5g | Sugar: 7g | Vitamin A: 881IU | Vitamin C: 98mg | Calcium: 52mg | Iron: 2mg