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    Home » Recipes » Side Dishes

    Burnt Brussels Sprouts & Apples

    Published: Jul 13, 2016 · Updated: Jun 5, 2020 by Mindy Boyd

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    This recipe for Burnt Brussels Sprouts & Apples is very flavorful.

    Roasting the Brussels sprouts until they are “burnt” gives them a depth of flavor that can only be accomplished by cooking them until they are very, very brown. The apples give them a nice contrasting sweetness.

    All you need are Brussels sprouts, apples, olive oil, salt and pepper to make this quick, easy and delicious recipe for Burnt Brussels Sprouts and Apples.

    The finished dish!

    Not all of them burn, just the smaller pieces and the leaves that are loose. But it gives them such a nice flavor.

    All you need are Brussels sprouts, apples, olive oil, salt and pepper to make this quick, easy and delicious recipe for Burnt Brussels Sprouts and Apples.

    Here’s what you’ll need.

    Brussels sprouts are high in vitamin C and K and one sprout has 36.3 mg of omega-3 fatty acids. You can check out the complete nutritional value here.

    All you need are Brussels sprouts, apples, olive oil, salt and pepper to make this quick, easy and delicious recipe for Burnt Brussels Sprouts and Apples.

    All ready to go into the oven.

    This side dish goes great with my Mini Meat Loaf or Beef Stroganoff (Light version).

    All you need are Brussels sprouts, apples, olive oil, salt and pepper to make this quick, easy and delicious recipe for Burnt Brussels Sprouts and Apples.

    Burnt Brussels Sprouts & Apples

    Mindy Boyd
    All you need are Brussels sprouts, apples, olive oil, salt and pepper to make this quick, easy and delicious recipe for Burnt Brussels Sprouts and Apples.
    5 from 1 vote
    Print Recipe Facebook Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 4

    Ingredients
      

    • 1 pound Brussels sprouts
    • 1 apple
    • 1 1/2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
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    Instructions
     

    • Preheat oven to 425°.
    • While the oven preheats trim the ends off the Brussels sprouts and cut in half or quarters, if they are very large. Chop the apple.
    • Spray a 10 X 15 X 1 sheet pan with cooking spray. Spread the Brussels sprouts and apples in a single layer. Drizzle with with olive oil and sprinkle with salt and pepper; toss to coat. Roast for 25-30 minutes or until very brown.
    Keyword brussels sprouts & apples
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

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    All you need are Brussels sprouts, apples, olive oil, salt and pepper to make this quick, easy and delicious recipe for Burnt Brussels Sprouts and Apples.

    Pin562
    Share25
    Share195
    Tweet
    Share
    782Shares

    Related

    More Side Dishes

    • Sliced Potatoes in the Air Fryer
    • Orzo Salad with Feta and Dried Cranberries
    • Potatoes in Sour Cream Sauce
    • Roasted Zucchini & Summer Squash

    Filed Under: Side Dishes Tagged With: apples, Brussels sprouts, fruit, healthy, olive oil, side dish, vegetable

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    1. Burnt Brussels Sprouts & Apples - Yum Goggle says:
      July 24, 2016 at 3:37 pm

      […] GET THE RECIPE […]

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    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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