Roasted Zucchini & Summer Squash
Roasted Zucchini & Summer Squash is an easy, delicious, and healthy five ingredient side dish that can be on the table in no time.
Servings: 4 servings
Calories: 79kcal
Ingredients
- 1 medium zucchini about 12 ounces
- 1 medium summer squash about 12 ounces
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ - ½ teaspoon pepper or to taste
Instructions
- Preheat oven to 425°.
- Wash and dry squash. Slice into ¼" slices discarding the ends.
- In a large bowl toss squash with olive oil, salt and pepper.
- Put on a large rimmed baking sheet and bake 7-9 minutes or until squash is tender.
Notes
If you would like the squash to be more browned then arrange in a single layer on the baking sheet and leave in the oven until the squash begins to brown.
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Nutritional information is approximate.
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Nutrition
Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 296mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 0.4mg