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A close up overhead view of a bowl of brussels sprout salad
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5 from 10 votes

Shredded Brussels Sprout Salad Recipe

Shredded Brussels Sprout Salad Recipe is a healthy recipe perfect for a side dish, appetizer or snack!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: shredded brussels sprout salad recipe
Servings: 8 one cup servings
Calories: 284kcal
Author: Mindy Boyd

Ingredients

  • 1 ½ lb Brussels sprouts
  • ½ cup walnuts chopped
  • ½ cup dried cherries chopped
  • 6 strips bacon chopped
  • 5 oz container goat cheese crumbles
  • 1 cup Citrus Vinaigrette

Instructions

  • Cut the top of of Brussels sprouts and shred in a food processor with the slicing blade.
  • Add all ingredients into a large bowl and stir to combine.

Notes

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Nutritional information is approximate.
 
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Nutrition

Calories: 284kcal | Carbohydrates: 17g | Protein: 10g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 379mg | Potassium: 413mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1152IU | Vitamin C: 72mg | Calcium: 77mg | Iron: 2mg