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Side close up shot of one serving of crock pot Peach Chicken on a plate with rice.
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Slow Cooker Peach Chicken Recipe

Slow Cooker Peach Chicken is a sweet-savory dinner that’s big on flavor and easy on effort. Tender chicken cooks low and slow with frozen peaches, peach preserves, bell pepper, and onion, balanced with soy sauce, ginger, and a hint of heat. This dump-and-go crock pot meal is perfect for busy days and delicious served over rice.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken with fruit, peach chicken, slow cooker chicken recipe
Servings: 6 servings
Calories: 340kcal
Author: Mindy Boyd

Ingredients

  • 1 cup peach preserves
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • 1 red bell pepper
  • 1 sweet onion
  • 1 ½ pounds boneless skinless chicken breasts about 2 large
  • 2 cups frozen peaches
  • cooking spray

Instructions

  • Chop the vegetables: Chop the bell pepper and onion.
  • Make the sauce: In a small bowl, whisk together the preserves, soy sauce, vinegar, garlic, ginger, and red pepper flakes until combined.
    1 cup peach preserves, ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon minced garlic, ¼ teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes
  • Prepare the slow cooker: Lightly spray the slow cooker with nonstick cooking spray. Add the onion, bell pepper, and chicken, then top with the peaches and pour the sauce over everything.
    1 sweet onion, 1 ½ pounds boneless skinless chicken breasts, 2 cups frozen peaches, cooking spray, 1 red bell pepper
  • Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
  • Shred the chicken: Once tender, shred the chicken directly in the slow cooker with two forks, then stir to combine before serving.
  • Serve: Spoon the chicken over white or brown rice, or try it with noodles, quinoa, couscous, or even mashed potatoes for a fun twist.

Notes

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Nutritional information is approximate. 
 
See ingredient notes and substitutions in the post above.
 
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Nutrition

Serving: 1/6th of the recipe | Calories: 340kcal | Carbohydrates: 51g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 703mg | Potassium: 662mg | Fiber: 2g | Sugar: 36g | Vitamin A: 848IU | Vitamin C: 37mg | Calcium: 37mg | Iron: 1mg