Smoked Sausage Hash Brown Casserole

5 from 10 votes

Smoked Sausage Hash Brown Casserole is the ultimate cozy meal that's easy to make and packed with flavor! With just a handful of simple ingredients like crispy hash browns, savory smoked sausage, creamy sour cream, and plenty of cheesy goodness, this dish is true comfort food at its best. Perfect for busy weeknights or a hearty weekend breakfast, it’s a guaranteed family favorite!

Prep Time15

Cook Time45

Resting Time5

Total Time1 5

Course: Main Course

Cuisine: American

Keyword: sausage hash brown casserole

Servings: servings

Calories: 379kcal

Author: Mindy Boyd

Ingredients

1 package rope sausage 13 ounces
½ cup onion
1 package refrigerated hash browns 20 ounces
1 cup sour cream
¼ cup butter melted
¼ teaspoon salt
¼ teaspoon pepper
1 ½ cups cheddar cheese divided
nonstick cooking spray

Instructions

Preheat oven to 350°. Spray a 9" X 13" casserole dish with cooking spray.
Cut sausage and chop onion into small pieces.
Heat a nonstick skillet over medium heat, spray with cooking spray, add the sausage and onions and cook until the onion is translucent and the sausage begins to brown, about 5 minutes. This step can be skipped if you cut the onion small enough it cooks in the time it takes the casserole to cook.
In a large bowl, gently toss together 1 cup cheese, hash browns, sour cream, butter, salt, pepper, sausage and onions. Pour into prepared casserole dish and top with remaining ½ cup cheese. Bake for 45 minutes or until heated through and just starting to brown.
Let sit 5 minutes before serving.

Video

Notes

Gently toss the ingredients together in the bowl so the hash browns don't break into small pieces.

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Nutritional information is approximate.

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Nutrition