Starbucks Sweet Vanilla Cream
See how to make your own Copycat Starbucks Vanilla Sweet Cream at home. This easy recipe uses two simple ingredients and is perfect for adding a delicious touch to your hot or iced coffee drinks.
Servings: 28 tablespoons
Calories: 37kcal
Ingredients
- 1 cup heavy cream
- 4 tablespoons vanilla syrup
Instructions
- Pour the cream and vanilla syrup into a jar.
- Shake vigorously until it's well mixed.
To make vanilla syrup
- Add 1 cup water and 1 cup sugar to a small saucepan. Bring it to a boil over high heat, reduce to medium heat and cook stirring often until sugar melts, usually just a couple of minutes. Take off heat and stir in 1 ½ tablespoons vanilla extract.Let cool completely before mixing with the heavy cream.To make this with a vanilla pod just add it to the mixture before you cook it and then strain out the vanilla bean. Store in an airtight container in the refrigerator for about a month.
Notes
Store in an airtight container in the refrigerator for a week or two. After it sits in the refrigerator it will need to be shaken or stirred before serving. It's best to discard it if you notice a change in appearance, smell, or consistency.
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Nutritional information is approximate and will vary depending on type and brand of products used.
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Nutrition
Serving: 1tbsp | Calories: 37kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 10mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg