Texas Toast French Toast Recipe (Crispy Outside, Soft Inside)

The feature image showing three slices of french toast with a pat of butter and maple syrup drizzled on them.

5 from 3 votes

Texas Toast French Toast Recipe (Crispy Outside, Soft Inside)

This easy Texas Toast French Toast recipe makes thick, golden slices with a soft center and crisp edges. Using thick-cut Texas toast bread makes this classic French toast extra satisfying and perfect for breakfast or brunch. Save this easy French toast recipe for a simple homemade breakfast the whole family will love.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Keyword: French toast

Servings: pieces of French toast

Calories: 147kcal

Author: Mindy Boyd

Ingredients

4 eggs
1 cup milk
1 teaspoon vanilla
½ teaspoon cinnamon
dash nutmeg
1 Loaf Texas toast 15 slices
Butter

Instructions

Heat griddle or large skillet over medium heat.
Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a shallow dish.
4 eggs, 1 cup milk, 1 teaspoon vanilla, ½ teaspoon cinnamon, dash nutmeg
Place bread into the custard mixture, flip over and coat the other side. Cook on a buttered preheated skillet or grill pan 3 to 4 minutes per side, or until golden brown.
1 Loaf Texas toast, Butter

Video

Notes

Nutritional information is approximate.

Nutrition