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The feature image showing three slices of french toast with a pat of butter and maple syrup drizzled on them.
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5 from 3 votes

Texas Toast French Toast Recipe (Crispy Outside, Soft Inside)

Make the best Texas toast French toast in just 20 minutes. Thick slices soak up a simple egg mixture and cook up golden, crispy on the outside and soft and fluffy inside—an easy breakfast everyone loves.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: French toast
Servings: 15 pieces of French toast
Calories: 147kcal
Author: Mindy Boyd

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • dash nutmeg
  • 1 Loaf Texas toast 15 slices
  • Butter

Instructions

  • Heat griddle or large skillet over medium heat.
  • Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a shallow dish.
    4 eggs, 1 cup milk, 1 teaspoon vanilla, ½ teaspoon cinnamon, dash nutmeg
  • Place bread into the custard mixture, flip over and coat the other side. Cook on a buttered preheated skillet or grill pan 3 to 4 minutes per side, or until golden brown.
    1 Loaf Texas toast, Butter

Video

Notes

Nutritional information is approximate.
 

Nutrition

Calories: 147kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.005g | Cholesterol: 46mg | Sodium: 253mg | Potassium: 41mg | Fiber: 1g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 0.003mg | Calcium: 27mg | Iron: 2mg