Go Back Email Link
–+ servings
Feature image of an overhead shot of the serving bowl filled with rainbow pasta salad.
Print Recipe
5 from 3 votes

Tri-Color Pasta Salad

Rainbow Pasta Salad is easy to make and bursting with fresh flavor. The best part? It comes together in less than 30 minutes! We keep things simple by enlisting the help of grocery store staples, using store-bought dressing to make this recipe super quick and hassle-free.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: garden pasta salad, pasta salad, pasta salad without mayo, rainbow pasta salad
Servings: 9 servings
Calories: 52kcal
Author: Mindy Boyd

Ingredients

  • 1 box tri-colored or garden rotini 12 ounces
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes halved
  • 5 ounces feta cheese crumbles
  • 1 bottle Italian dressing 15 ounces

Instructions

  • Cook pasta according to package directions, rinse with cold water.
    1 box tri-colored or garden rotini
  • Cut the broccoli and halve the tomatoes.
    2 cups broccoli florets, 1 cup cherry tomatoes
  • Toss pasta, broccoli, tomatoes, and feta cheese in a large bowl until combined. 
    5 ounces feta cheese crumbles
  • Add the dressing and toss to coat. 
    1 bottle Italian dressing

Notes

Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is approximate. 
See tips, notes, and suggestions in the post above. 
Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition

Serving: 1cup | Calories: 52kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 200mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 0.4mg