Salted Caramel Mocha Frappuccino

5 from 2 votes

This homemade Salted Caramel Mocha Frappuccino is an easy blended coffee drink made with chocolate, toffee nut and caramel flavors and a touch of sea salt.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: homemade frappuccino, Starbucks copycat

Servings: 12 ounce serving

Calories: 237kcal

Author: Mindy Boyd

Equipment

Blender

Ingredients

whipped topping
1 tablespoon caramel sauce divided
sea salt
1 cup ice
6 tablespoons milk
½ tablespoon instant coffee
1 tablespoon toffee nut syrup
1 tablespoon chocolate sauce

Instructions

Put about ¼ cup of whipped cream into the bottom of a tall glass. Drizzle ½ tablespoon of caramel sauce over the whipped cream. Sprinkle a small amount of sea salt over the caramel.
Place the instant coffee, milk, chocolate sauce, toffee nut syrup and ice in a blender, pulse until the mixture is blended.
1 cup ice, 6 tablespoons milk, ½ tablespoon instant coffee, 1 tablespoon toffee nut syrup, 1 tablespoon chocolate sauce
Pour into the glass and top with more whipped cream, add another ½ tablespoon caramel sauce on top of the whipped cream and add another small pinch of sea salt.

Notes

You want the ice to be small enough to easily go through a straw. You can leave it chunkier if you have a large straw or are going to drink it without a straw.

6 tablespoons of milk equals 3 fluid ounces. I list it in tablespoons since that measurement is easy to use with any measuring cup or spoon.

This makes one serving that is approximately 12 ounces, including the whipped cream and caramel sauce in the bottom of the glass. The glass shown in the photos holds about 14 ounces.

Nutrition information is approximate and will vary based on the specific ingredients and brands used.

Nutrition