Red Velvet Milkshake features Hiland® Red Velvet Cake Ice Cream and milk, it is creamy, sweet and delicious. Great for the holidays!
I’m really excited to post this Red Velvet Milkshake! I don’t have that many dessert beverages here on the blog, and this milkshake couldn’t be easier because I used Hiland® Red Velvet Cake Ice Cream and milk. These were a hit with the kids and adults!
I decided to make milkshakes this holiday season (we eat ice cream all year-long). Red velvet is popular during the holidays, so I settled on that as my flavor. We were going to make red velvet cupcakes to crumble into our shakes, but then I remembered that Hiland® Dairy has a Red Velvet Cake Ice Cream that is to die for, so why not use it?! What a great idea that turned out to be, talk about easy! You add a couple of ingredients to the blender, blend it for a bit and voila!, you have a milkshake.
Hiland® Dairy has a wide variety of products, perfect for all of your holiday needs. Seriously, they have every dairy product a person could want or need. And, many of them come in handy reusable containers. Save those containers to use in crafts, to organize storage spaces in your home, and to put leftovers in. These containers are also great to send home with your guests, full of leftovers.
Use Hiland® Dairly products to make this Banana Cream Pie Smoothie.
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Red Velvet Milkshake
Ingredients
- 8 scoops Hiland® Dairy Red Velvet Cake Ice Cream
- 1 cup Hiland® Dairy milk
Instructions
- Add Hiland® Dairy Red Velvet Cake Ice Cream and milk to blender and blend until smooth.
- Pour into glasses and top with whipped cream, if desired.
Notes
Nutrition
That looks like a great treat and pretty with those colourful holiday sprinkles.
Thanks,Angie!