Asiago Garlic Mashed Potatoes

 Asiago Garlic Mashed Potatoes are cheesy, creamy and delicious!

These Asiago Garlic Mashed Potatoes will not disappoint. I can’t think of a single food that I have made in more ways than potatoes. They are one of my most favorite foods because they are so versatile (and yummy!). Potatoes can be whipped up in a few minutes, or they can take a few hours. One of my favorite ways to prepare them is mashed. The other thing I love about potatoes is that they go so well with cheese.

I chose to use Stella® Asiago cheese in this recipe, it gives my potatoes authentic Italian flavor. Creamy red potatoes, garlic, and nutty Asiago cheese go together perfectly.

I use red potatoes in these Asiago Garlic Mashed Potatoes because the creamy potatoes and the creamy Asiago cheese are a match made in heaven. While I think potatoes are great with the peel left on, I chose to peel half of my potatoes so there isn’t too much of it in this dish.

Stella® cheese is available in a wedge or shredded. I chose to buy it shredded to make this dish that much easier to make.  I also like to have it pre-shredded so I can add it to salads, eggs, or toasted bread.

Check out my Perfect Party Cheese Board for all of your holiday entertaining!

Asiago Garlic Mashed Potatoes

Author Mindy Boyd

Asiago Garlic Mashed Potatoes combine red potatoes, authentic cheese, garlic, butter, milk, salt and pepper to make an easy and delicious side dish.

4.88 from 8 votes

Print - Email Required Pin Recipe Save Recipe Saved Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings 8

Course Side Dish

Cuisine American

Ingredients

  

1x2x3x

• ▢ 2 ½ pounds red potatoes 6 medium
• ▢ 2 cloves garlic
• ▢ 2 tablespoons butter
• ▢ ¼ cup milk
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ ½ cup Stella® Asiago cheese grated + additional for garnish

Cook ModePrevent your screen from going dark

Instructions

 

• Peel half of the potatoes. Cut all of the potatoes into 1" pieces. Place in a medium to large saucepan and fill with cold water to 1 inch over potatoes. Peel and rough chop garlic and add to the pot with the potatoes.
  2 ½ pounds red potatoes, 2 cloves garlic
• Bring to a boil over high heat. Reduce heat and boil for 10-12 minutes or until potatoes are fork tender.
• Drain and return to the hot pot. Add butter, milk, salt, pepper, and Stella® Asiago cheese and mash with a potato masher until smooth. Top with additional cheese, if desired.
  2 tablespoons butter, ¼ cup milk, ¼ teaspoon salt, ¼ teaspoon pepper, ½ cup Stella® Asiago cheese

Notes

Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!

 

Nutritional information is approximate.

 

Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition

Calories: 155kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 224mg | Potassium: 667mg | Fiber: 2g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 12mg | Calcium: 100mg | Iron: 1mg

Did you like this recipe?Please leave a comment!

Follow us on social media!!

Facebook | Pinterest | Instagram |Twitter

Pin this image for later!!