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    Home » Recipes » Party Food

    Baked Cheeseburger Egg Rolls

    Published: Jul 17, 2017 · Updated: Feb 12, 2023 by Mindy Boyd

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     JSL Foods provided the product used in this post, all opinions are 100% my own.

    Baked Cheeseburger Egg Rolls (with dipping sauce) are a unique and tasty treat. Loved by kids and adults alike, they are perfect for parties or a fun dinner.

    This is the first time I have made egg rolls. I love having this blog because while trying to come up with recipes to make and post I end up making lots of new (to us) dishes. These Baked Cheeseburger Egg Rolls definitely fall into that category.

    I am going to be making some fried dessert type of egg rolls, so keep a watch out for those. Peaches or cherries and cheesecake filling (or dip?!) are coming to mind, so I am so excited for that!

    I must admit, I was a little intimidated by the thought of rolling egg rolls. But I watched Rachael Ray’s video and it looked easy enough. I only changed her recipe a tiny bit. The dipping sauce is only four ingredients, so I didn’t change it at all.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    The Twin Dragon egg roll wrappers I used were sent to me by JSL Foods. This company is based in Los Angeles and they have a variety of noodles, specialty noodles, rice, wrappers and even some Asian Cookies.

    So go check them out! I am going to do a post later this week where I review the Almond Cookies (yummy!) and do a product giveaway, so be looking for that.

    Their egg roll wrappers are made with 100% natural ingredients, they are vegan, and GMO free. They are a great lower calorie and low carb option, instead of a hamburger bun. Such a great idea if you are trying to cut down on carbs!

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Do not over-bake these Baked Cheeseburger Egg Rolls or they will become tough. They take on a lovely brown color, and it is better for them to be a little lighter than fried egg rolls, so they are still easy to eat.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Round out this meal with these Potato Wedges.

    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

    Baked Cheeseburger Egg Rolls

    Mindy Boyd
    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.
    5 from 3 votes
    Print Recipe Facebook Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 11 egg rolls

    Ingredients
      

    For the egg rolls:

    • Cooking spray
    • 1 pound lean ground beef
    • 1/3 cup chopped red onion
    • 1/2 tablespoon Worcestershire sauce
    • 1/2 tablespoon Dijon mustard
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 cup cheddar cheese
    • 11 egg roll wrappers
    • Water
    • Sesame seeds

    For the dipping sauce:

    • 1 cup sour cream
    • 1/4 cup ketchup
    • 2 tablespoons sweet pickle relish
    • salt to taste
    • pepper to taste
    Prevent your screen from going dark

    Instructions
     

    For the egg rolls:

    • Coat a medium to large skillet with cooking spray. Over medium high heat cook ground beef and onions until ground beef is browned and onions are softened, about 8-10 minutes. Let cool for 10-15 minutes or until cool enough to handle.
    • Stir in Worcestershire sauce and mustard.
    • Preheat oven to 375°. Place a wire cooling rack on a rimmed sheet pan.

    To fill and roll:

    • Place egg roll wrapper with a point in front of you (it will be in the shape of a diamond) place 1/3 cup of filling on the wrapper (see photo above) top with a couple of tablespoons of cheese. Brush water around the edges of the wrapper, fold two corners in and then roll. Place on wire rack on baking sheet.
    • Spray with cooking spray and sprinkle with sesame seeds, bake for 20-25 minutes or until golden.

    For the sauce:

    • Mix sour cream, ketchup, relish and dash of salt and pepper in a medium bowl.

    Notes

    When I cook the ground beef water seems to come out of the beef, make sure to cook all the water out before allowing the mixture to cool. You can use regular ground beef, just drain it well. I use my finger to put the water around the edge of the egg roll wrapper.
    Do not overbake or they will become tough.
    Keyword cheeseburger egg rolls
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

    Egg roll recipe minimally adapted from Rachael Ray. Dipping sauce recipe also from Racheal Ray.

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    Baked Cheeseburger Egg Rolls are an American twist on this Asian classic. Ground beef, onion, cheese Worcestershire sauce, and mustard in a wonton wrapper.

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    Filed Under: Party Food Tagged With: baked, cheddar cheese, cheeseburger, dipping sauce, egg roll, ground beef, wonton

    Reader Interactions

    Comments

    1. David Thompson says

      November 06, 2018 at 4:43 pm

      We added diced pickle to the filling and a little BBQ sauce in the dipping sauce. They were great.

      Reply
      • Mindy Boyd says

        November 06, 2018 at 6:44 pm

        I love the idea of adding pickle and bbq sauce. I’m glad you liked them. Thanks!

        Reply
    2. Missy says

      August 24, 2017 at 2:34 pm

      Oh my gosh, I bet my kids would love these! My youngest two are crazy about anything related to cheeseburgers. My son even wore a shirt with a cheeseburger on the first day of school this year lol.

      Reply
      • Mindy Boyd says

        August 25, 2017 at 2:52 pm

        This would be great for the kiddos! Thanks

        Reply
    3. Angie@Angie's Recipes says

      July 17, 2017 at 1:15 pm

      Such a neat idea! My husband will love these.

      Reply
      • Mindy Boyd says

        July 18, 2017 at 11:47 am

        Thanks, Angie!

        Reply
    4. Josh says

      July 17, 2017 at 1:13 pm

      Hellz to the yum! We stuff egg roll & won ton wraps with all sorts of non traditional ingredients! On the regular. Keep ’em in the freezer so you always have fresh pasta on hand. Wrote about it once… We even use ’em to make lasagna and cut into strips as fettuccine! Great recipe, thanks!

      Reply
      • Mindy Boyd says

        July 18, 2017 at 11:47 am

        What a great idea! Thanks, Josh

        Reply

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    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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