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    Home » Recipes » Entrees

    Chicken Wraps

    by Mindy Boyd · Published: Jul 21, 2016 · Updated: May 10, 2024

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    ⏲️ 32 minutes mins
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    Chicken Wraps make a great light dinner because they are made with grilled chicken breasts and lots of fresh vegetables.

    You can make them however you like them, using your favorite veggies and sauce. The possibilities are nearly endless! I love that I can specialize these to each person, using only ingredients that each of us love.

    You can cook the chicken just they way you like it; fried, grilled, or poached. Or better yet, you could use leftover chicken, making this dish faster and you wouldn’t have to heat up the kitchen, a win-win.

    I serve them with my Light Potato Salad or Fruit Salad.

    These Chicken Wraps combine chicken, lettuce, carrots, cucumber, and Avocado Lime Ranch Dressing and make a great light lunch or dinner.

    I used Mission Sun-Dried Tomato Basil Wraps, but you could use your favorite wrap or tortilla. Mission makes a variety of flavored wraps.

    These Chicken Wraps combine chicken, lettuce, carrots, cucumber, and Avocado Lime Ranch Dressing and make a great light lunch or dinner.

    These Chicken Wraps combine chicken, lettuce, carrots, cucumber, and Avocado Lime Ranch Dressing and make a great light lunch or dinner.

    Chicken Wraps

    Mindy Boyd
    These Chicken Wraps combine chicken, lettuce, carrots, cucumber, and Avocado Lime Ranch Dressing and make a great light lunch or dinner.
    5 from 1 vote
    Print - Email Required Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 minutes mins
    Cook Time 12 minutes mins
    Total Time 32 minutes mins
    Course Lunch
    Cuisine American
    Servings 4

    Ingredients
      

    • 2 boneless, skinless chicken breasts
    • 4 tortillas, your favorite kind
    • 4 leaves romaine lettuce
    • shredded carrots
    • cucumber, chopped
    • Avocado Lime Ranch Dressing
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    Instructions
     

    • Trim any fat from the chicken breasts and pound between two sheets of plastic wrap. Chicken should be about an inch thick at the thickest part. Grill (indoors or outdoors) for about 6 minutes per side. Let rest for about 10 minutes and slice.
    • Assemble wraps; put a lettuce leaf, 1/4 of the grilled chicken, shredded carrots, cucumber and desired amount of dressing on each tortilla. Wrap and enjoy!
    Tried this recipe?Let us know how it was with a comment below.

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    These Chicken Wraps combine chicken, lettuce, carrots, cucumber, and Avocado Lime Ranch Dressing and make a great light lunch or dinner.

    Share by text, email, or on social!
    52Pinterest85FacebookEmailRedditXSMSFlipboardBluesky
    137
    SHARES

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    Hi, I’m Mindy! Whether I’m cooking for friends and family or sharing recipes with you, I love feeding people. And it doesn’t have to be complicated! Here, you’ll find quick and easy recipes that don’t require a long list of ingredients or take too much time.

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