Teriyaki Beef Kabobs

Teriyaki Beef Kabobs are great for any night of the week!

Teriyaki Beef Kabobs are full of healthy vegetables, tender marinated beef, and juicy fresh pineapple, and they taste great grilled!

Marinating the beef in this 5 ingredient Teriyaki sauce overnight and then grilling it gives it such great flavor, and there is enough sauce leftover to serve some on the side. 

This dish is great because you can cut up your vegetables when you cut up the beef the night before. So you can have dinner on the table in no time, without too much effort.

I like to serve this with Garden Pasta Salad or Mandarin Orange & Apple Salad because I can make them ahead of time, making dinner preparation easier.
I love that this dish has so many healthy vegetables and fresh pineapple. For information on the health benefits of pineapple check out this article at Well-Being Secrets.

Teriyaki Beef Kabobs

Mindy Boyd

Teriyaki Beef Kabobs combine homemade 5-ingredient teriyaki sauce with beef, pineapple, zucchini, mushrooms, red onions, and bell pepper.

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

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• ▢ 1 cup soy sauce
• ▢ 1 cup ketchup
• ▢ 1 cup sugar
• ▢ 2 teaspoons garlic powder
• ▢ 2 teaspoons ground ginger
• ▢ 16 pieces top sirloin, approximately 1 ½" thick cut into 1 ½" squares about 2 pounds
• ▢ 8 chunks of red onion about ½ large
• ▢ 8 pieces pineapple cut into 1" chunks about ½ fresh
• ▢ 8 pieces bell pepper about ½
• ▢ 8 fresh mushrooms about ½ pound
• ▢ 8 pieces zucchini about ½ large

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Instructions

 

• Mix soy sauce, ketchup, sugar, ground ginger, and garlic powder in a medium bowl until combined. Pour half into a large zip top bag, reserve the other half. Place beef chunks in the bag with the marinade, turn to coat beef. Refrigerate overnight.
• Remove beef chunks from zip top bag, discard leftover marinade. Thread 4 pieces of meat and 2 pieces of each vegetable onto metal or soaked wooden skewers.
• Grill on hot grill until vegetables are tender and meat is cooked through, turning often, 15-20 minutes.
• Bring the marinade to a boil in a small saucepan over medium heat, let boil for 1 minute. Remove vegetables and meat from skewers and serve with warm marinade.

Tried this recipe?Let us know how it was with a comment below.

Time does not include marinating time.

Recipe adapted from Taste Of Home.

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