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    Home » Recipes » Breakfast

    Canadian Bacon Breakfast Pizza

    by Mindy Boyd · Published: Nov 6, 2022 · Updated: Dec 10, 2024

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    ⏲️ 26 minutes mins
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    Our Canadian Bacon Breakfast Pizza recipe is so easy! This is a simple recipe your whole family will love. I read on the internet that breakfast pizza became popular when Casey’s convenience stores started selling them around 2001.

    Overhead shot of the whole breakfast pizza on a pizza pan.

    Casey’s breakfast pizza has either cheese sauce or sausage gravy as the “sauce”. Then you can get virtually any pizza topping on it. We chose to make our “sauce” cream cheese to make it easy and yummy. We wanted our base to be something that was ready to go.

    One slice of canadian bacon breakfast pizza on a black and white plate.

    Ingredients

    See recipe card for exact amounts.

    All of the ingredients needed to make the pizza sitting on a white beadboard background.

    Ingredient Notes

    Pizza Crust – we use store bought to make this easy. I like Jus-Rol.

    Canadian Bacon – we love the smoky flavor it gives our pizza.

    Cream Cheese – we use the type that is spreadable, not the block. If you use block cream cheese then take it out of the refrigerator in advance so it will be room temperature.

    Eggs – we like Eggland’s Best large eggs.

    Shredded Cheese – we use a triple cheddar blend. It is Vermont, sharp and mild cheddar. Any shredded cheese will work.

    Butter – we like unsalted.

    Close up view of half of the canadian bacon breakfast pizza on the pizza pan.

    How to Make

    1. Heat oven to 350°. Unroll pizza crust and put it on a baking sheet. Cut off the excess parchment paper. Bake pizza crust for 5 minutes. Increase oven temperature to 425°.
    2. While the crust bakes whisk eggs, water, salt and pepper in medium bowl until well combined. Melt butter in a nonstick skillet over medium-low heat. Add eggs and cook until thickened and no liquid egg remains, stirring often with a heat proof spatula or
    3. Spread cream cheese over crust, top with eggs, Canadian bacon and shredded cheese.
    4. Bake 11 – 13 minutes or until Canadian bacon is hot and cheese is melted.
    The unbaked pizza crust on a silver metal pizza pan.
    The eggs, water, salt and pepper in a glass mixing bowl with a whisk in it.
    The pre-baked crust on a pizza pan with pre-baked crust in text in the top right corner.
    A collage of 4 images showing the different toppings in layers on the crust.

    Substitutions & Additions

    Swap the plain cream cheese for flavored cream cheese. Garlic and herb or chive and onion are both great choices.

    Top with breakfast sausage crumbles or bacon instead of Canadian bacon.

    Add red or green bell peppers, a bit of red onion or green onions. Be sure to cut them into small pieces so they cook in 11 – 13 minutes.

    To spice it up a bit add a dash or two of hot sauce to each slice.

    one slice of pizza on a white plate with the remaining pizza in the background.

    More Delicious Breakfast Recipes

    Tater Tot Breakfast Casserole

    Sausage Sheet Pan Breakfast

    Sausage Hash Brown Casserole

    The entire uncut pizza on a pizza pan with a tea towel next to it.

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    One piece of breakfast pizza on a white plate.

    Canadian Bacon Breakfast Pizza

    Mindy Boyd
    Canadian Bacon Breakfast Pizza features cream cheese, scrambled eggs and lots of shredded cheese. It is easy and perfect any time of the day!
    5 from 10 votes
    Print – Email Required Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 16 minutes mins
    Total Time 26 minutes mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 6 slices of pizza

    Ingredients
      

    • 1 pizza crust
    • 1 tbsp butter
    • 6 eggs
    • 2 tbsp water
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 3/4 cup cream cheese
    • 3 slices Canadian bacon cut into bite-sized pieces
    • 3/4 shredded cheese
    Get Recipe Ingredients

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    Instructions
     

    • Preheat oven to 350°.
    • Bake pizza crust for 5 minutes. Increase oven temperature to 425°.
      1 pizza crust
    • Whisk eggs, water, salt and pepper in medium bowl until well combined. Melt butter in a nonstick skillet over medium-low heat. Add eggs and cook until thickened and no liquid egg remains, stirring often with a heat proof spatula or
      6 eggs, 2 tbsp water, 1/4 tsp salt, 1/4 tsp pepper, 1 tbsp butter
    • Spread cream cheese over crust, top with eggs, Canadian bacon and shredded cheese.
      3/4 cup cream cheese, 3 slices Canadian bacon, 3/4 shredded cheese
    • Bake 11 – 13 minutes or until cheese is melted.

    Notes

    Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
     
    Nutritional information is approximate.
     
    See tips, notes, and suggestions in the post above.
     
    Bookmark this page to find it quickly when you are ready to make this recipe!

    Nutrition Facts

    Calories: 263kcal | Carbohydrates: 19g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 192mg | Sodium: 685mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 463IU | Calcium: 72mg | Iron: 1mg
    Tried this recipe?Let us know how it was with a comment below.
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    Reader Interactions

    Comments

    1. Indrani sen says

      December 01, 2022 at 12:59 am

      5 stars
      Bacon is definitely my favorite on any pizza

      Reply
      • Mindy Boyd says

        December 01, 2022 at 12:43 pm

        Thank you!

        Reply
    5 from 10 votes (9 ratings without comment)

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