Copycat Starbucks Tuxedo Mocha

What is a Tuxedo Mocha?

A tuxedo mocha is a drink that’s made with coffee, chocolate sauce and white chocolate mocha sauce. It’s topped with whipped cream. Then the whipped cream is topped with chocolate sauce on one side and shaved chocolate on the other side. There is also a tuxedo hot chocolate and a tuxedo mocha frappuccino. It’s so tasty!

The Tuxedo Mocha has been offered by other coffee shops besides Starbucks under different names. It is sometimes called a Zebra Mocha or Black-and-White Mocha. These have the same basic flavor profile as the Starbucks version.

Ingredients

See recipe card for exact amounts.

Ingredient Notes

See below to make homemade white chocolate mocha sauce (the ingredients need to make it aren’t listed here).

• Coffee: Starbucks makes theirs with a shot of espresso. We use very strong coffee but if you have an espresso machine then go ahead and use a shot. 
• Chocolate Sauce: We use store-bought chocolate sauce, chocolate syrup, like Hershey’s, can be used. 
• Mocha Sauce: I use my homemade White Chocolate Mocha Syrup. Store-bought white chocolate sauce or syrup (Torani, for example) is slightly different but works well.
• Milk: We use whole dairy milk. Virtually any type of milk will work. 
• Whipped Cream: Either whipped cream in the can or whipped topping in a tub can be used. See note below for using whipped topping, like Cool Whip. 
• Dark Chocolate: A candy bar is inexpensive and works perfectly to shave on top of the drink. Dark chocolate chips can be used in a pinch; just chop them up a bit. 

How to Make a Tuxedo Mocha

1. Pour hot brewed coffee into a mug, stir in chocolate sauces.
2. Heat the milk in the microwave or on the stove top in a small saucepan. 
3. Top with whipped topping then top it with a mocha drizzle over half and chocolate curls over the other half.

How to Make White Chocolate Mocha Sauce

Not only is this sauce great in coffee, it’s also delicious as a topping for ice cream and other desserts. There is an in-depth post here for this recipe, so check that out. 

Ingredients

• 14 ounce can sweetened condensed milk 
• 1 cup white chocolate chips
• ¾ cup milk
• ⅓ cup sugar
• 2 tsp vanilla
• 1 tsp instant coffee

Instructions

1. Add all of the ingredients to a medium saucepan.
2. Simmer over medium-high heat stirring constantly until the chocolate chips melt.
3. Store in a mason jar in the refrigerator for up to a month. 

Recipe Notes

• If you’re heating the milk in the microwave, be sure to use a microwave-safe container. If heating it on the stove-top, watch it carefully, as milk can boil over quickly.
• The drink in the photos is topped with Cool Whip. I simply put it in a piping bag and pipe it on. You can also use a plastic zip-top bag; just snip off a corner to pipe.
• We usually drink our morning coffee with just a little milk. So when making a sweet drink like this, we brew our coffee twice as strong. This helps it to be more like espresso.
• This makes one drink that’s about 12 ounces. Be sure to use a mug big enough that you have plenty of room to top it with whipped cream. You definitely want enough room for that!