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Crockpot BBQ Pulled Chicken: bottled sauce, onion, garlic, brown sugar and honey.

This Crockpot BBQ Pulled Chicken is so easy. Use your favorite bottled (or homemade) barbecue sauce and it will certainly become a family favorite.

Put everything in the slow cooker in the morning and forget about it until you are ready for dinner (or lunch). Now this is my kinda cooking!

How to make Crockpot BBQ Pulled Pork:

Trim the fat from 1 1/2 pounds boneless skinles chicken breasts and 1 1/2 pounds boneless skinless chicken thighs.
Chop 1/2 cup onion and 1 clove garlic.
Spray crock pot with cooking spray or line with plastic liner.
Put everything in the crock pot, stir and cook on low for 7-8 hours or high for 3-4 hours.
Remove chicken and shred using two forks.
Return chicken to the crockpot and stir. Serve on a bun with additional barbecue sauce, if desired.

Prepare this Light Potato Salad or Garden Pasta Salad and a Fruit Salad ahead of time to go with this and you’ll have dinner on the table in minutes! Your family and/or friends will be so impressed!

If you choose a barbecue sauce that has honey in it then you can leave the honey out if you want.

This recipe is also versatile and can be made with all breasts, all thighs, or a combination of the two.

This recipe for Crockpot BBQ Pulled Chicken combines your favorite bottled barbecue sauce with onion, garlic, brown sugar and honey. Easy and delicious.

YUMMY!