⏲ 5 minutes
↓Jump to RecipeLove pumpkin spice and want an easy, homemade iced latte that tastes like your favorite coffee shop? This recipe uses either homemade cold brew and pumpkin sauce or store-bought alternatives to create a creamy, perfectly delicious drink that’s ready in minutes and perfect for the holiday season!
Why You’ll Love This Recipe
- So easy it’s ridiculous – Just add a few ingredients to a glass and you’ve got a tasty coffee shop drink.
- Totally customizable – Make this using store-bought ingredients when they’re in season or use homemade ingredients to make this any time of year.
- Budget-friendly indulgence – Skip the coffee shop line and enjoy the same creamy, spiced latte at home for a fraction of the cost.
Jump to:
Ingredient Photo
Ingredient Notes
- Cold Brew: Make my Homemade Cold Brew Concentrate using regular ground coffee or grab your favorite store-bought. You can also use very strong coffee that’s been cooled.
- Milk: We always have whole milk in the fridge, but you can use any kind of milk you like, dairy or non-dairy.
- Pumpkin Sauce: Use store-bought or my Copycat Starbucks Pumpkin Sauce (it’s made with real pumpkin and tastes just like pumpkin pie in liquid form!). Pumpkin Spice syrup will also work, but keep in mind it won’t be as creamy.
- Ice: You can’t have an iced latte without ice, right?!
- Garnish: For a true coffee shop version, top your latte with whipped cream and a sprinkle of pumpkin pie spice. Not required, but highly recommended—it’s so good!
How to Make Iced Pumpkin Spice Latte
- Mix cold brew, milk, and pumpkin sauce in a tall glass, fill the rest of the way up with ice.
- Top with whipped cream and a sprinkle of pumpkin spice or cinnamon.
Frequently Asked Questions
Can this be made dairy-free?
Absolutely! Just use your favorite dairy free milk and a dairy free pumpkin sauce or syrup.
Can this be made sugar-free?
Yes! Just use your favorite sugar free pumpkin sauce or syrup.
Can this be made ahead of time?
Yep! Just mix it all together, except the ice and when you’re ready pour it over ice and garnish. Be sure to give it a good shake or stir when ready to serve.
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Iced Pumpkin Spice Latte
Love pumpkin spice and want an easy, homemade iced latte that tastes like your favorite coffee shop? This recipe uses either homemade cold brew and pumpkin sauce or store-bought alternatives to create a creamy, perfectly delicious drink that’s ready in minutes and perfect for the holiday season!
Ingredients
- ¼ cup cold brew concentrate or very strong coffee
- 1 cup milk
- 2 tablespoons pumpkin sauce homemade or store-bought
- ice
- whipped topping for garnish
- cinnamon or pumpkin pie spice for garnish
Instructions
- Mix cold brew, milk, and pumpkin sauce in a tall glass, fill the rest of the way up with ice.
- Top with whipped cream and a sprinkle of pumpkin spice or cinnamon.
Notes
Did you make this recipe? We would love it if you would leave us a comment and ⭐️⭐️⭐️⭐️⭐️ review below!
Nutritional information is approximate.
See ingredient notes and substitutions in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Serving: 1latte | Calories: 280kcal | Carbohydrates: 35g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 225mg | Potassium: 503mg | Fiber: 1g | Sugar: 25g | Vitamin A: 396IU | Vitamin C: 0.1mg | Calcium: 320mg | Iron: 1mg
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About Mindy
Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.