I’ve made quick work of this Spinach and Feta Pizza so you can get dinner on the table fast. You won’t believe how easy it is!
Just grab a few shortcuts from the grocery store, and you’ll have a hot and cheesy masterpiece ready before the delivery driver even leaves the parking lot.
Pizza Night Made Easy
This spinach and feta pizza makes the perfect easy weeknight dinner—no dough tossing or culinary degree required. Just bold flavors, creamy Alfredo sauce, and crispy, golden thin crust with none of the stress.
I was inspired to make this after falling in love with my favorite pizza to get from Domino’s. I’ve ordered it many times but hadn’t really paid attention to what was actually on it (relatable, right?). So when I decided to recreate it at home, I was surprised to learn they use provolone, not the usual mozzarella cheese I expected!
And get this—they list one of the cheeses as parmesan asiago. Now that’s not even a thing at the grocery stores we shop at, so I just grabbed both and used a little of each. You can totally do the same, or just pick one if that’s what you’ve got. No wrong answers when cheese is involved.
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Ingredient Photo
Ingredient Notes, Variations, and Substitutions
- Pizza Crust: I use the shelf-stable kind you’ll find in the grocery aisle with the pizza sauce. No kneading, no waiting—just unwrap and go.
- Alfredo Sauce: We’ve got a favorite brand, but use whatever you like. Got time to make it homemade? Even better. But no judgment here—this is a shortcut-friendly zone.
- Cheese: Domino’s uses four cheeses: provolone, parmesan, asiago, and feta. I was surprised, too! Feel free to sub mozzarella cheese for the provolone, and use all parmesan cheese or all asiago if you don’t want to drop a small fortune at the cheese counter. I use the feta that comes crumbled and ready and shred the others fresh. You can totally use pre-shredded, although it won’t melt as well.
- Onions: Yes, onions are on the Domino’s version—despite my husband swearing they aren’t. “There’s no onions on that pizza.” Uh… yes dear, there is.
- Fresh Spinach: Domino’s lists “baby spinach,” but at my store, it was regular spinach or nothing. I picked through and used the smaller leaves, whether or not that actually matters is up to you!
How to Make Spinach and Feta Pizza
Here’s a quick look at the steps (with photos). You’ll find more detailed instructions in the recipe card below.
Spread the sauce onto the pizza crust.
Add the onions, provolone, parmesan and asiago cheese, then top with spinach.
Sprinkle the feta cheese evenly over the spinach layer.
Bake for 10-12 minutes or until cheese is melted and beginning to brown. Place under the broiler for a couple of minutes (not too long!) to help the cheese turn golden brown in spots, if desired.
Serving Suggestions
Round out the meal with this Italian Style Salad. If you’re looking for more kid-friendly options to go with this, check out my Taco Pizza or Sourdough Bread Pizza! Need an easy dessert? These Caramel Pecan Blondies or my Mississippi Mud Cake are always a hit!
Storage and Reheating
Store in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or oven until hot.
Frequently Asked Questions
Any kind will do, we like the roasted garlic parmesan flavor but an will work.
Absolutely! Sausage or ground beef work great—just brown and drain it first. You can also keep it easy and add some shredded rotisserie chicken.
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Spinach and Feta Pizza Recipe
Ingredients
- 1 12" pizza crust
- ½ cup alfredo sauce
- 2 tablespoons finely chopped onion
- 1 cup shredded provolone
- ¼ shredded parmesan cheese
- ¼ shredded asiago cheese
- ¼ cup spinach leaves
- ½ cup feta crumbles
Instructions
- Preheat the oven to 425°.
- Spread the sauce onto the pizza crust.1 12" pizza crust, ½ cup alfredo sauce
- Add the onions, provolone, parmesan and asiago cheese, then top with spinach.2 tablespoons finely chopped onion, 1 cup shredded provolone, ¼ shredded parmesan cheese, ¼ shredded asiago cheese, ¼ cup spinach leaves
- Sprinkle the feta cheese evenly over the spinach layer.½ cup feta crumbles
- Bake right on the center rack of the oven for 10-12 minutes or until cheese is melted and beginning to brown. Place under the broiler for a couple of minutes (not too long!) to help the cheese turn golden brown in spots, if desired.
About Mindy
Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.