• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About Me
  • Subscribe

Mindy's Cooking Obsession

menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Rolls, Biscuits & Muffins

    Super Soft Yeast Rolls

    by Mindy Boyd · Published: Apr 4, 2016 · Updated: Mar 26, 2022

    Share by text, email, or on social!
    412Pinterest275FacebookEmailRedditXSMSFlipboardBluesky
    687
    SHARES
    ⏲️ 2 hours hrs 43 minutes mins
    Jump to Recipe

    Super Soft Yeast Rolls fluffy, soft and delicious!

    We serve these Super Soft Yeast Rolls for Thanksgiving nearly every year!

    They are easy to make and there is nothing quite like fresh baked rolls to round out our holiday feast.

    Super Soft Yeast Rolls

    Now to talk about these Super Soft Yeast Rolls.

    These are the best rolls I have ever made and, dare I say, the best rolls I have ever eaten.

    This recipe was found on the Taste Of Home website around Thanksgiving. I was looking for a roll recipe that was easy, didn’t make too many, and still tasted good the next day.

    Buttermilk Yeast Roll Ingredients

    We almost always have leftovers, so them tasting good the next day is important.

    After trying a couple of recipes, I found this one and it met all of my requirements!

    Buttermilk Yeast Rolls - hot buttermilk

    It is definitely easy. I am not a seasoned bread maker by any means, and this recipe has turned out good every time I have made them.

    I was a little skeptical because there are no eggs and I had never tried a roll recipe without eggs. It also calls for buttermilk, and unlike my grandfather, I don’t really care for buttermilk.

    But I know that a lot of good things are made with buttermilk, like pancakes and biscuits, so I thought, why not? So glad I tried them!

    Buttermilk Yeast Roll - yeast

    The original recipe calls for 1 1/2 cups of buttermilk, but I only use 1 cup of buttermilk and for the other 1/2 cup I use regular vitamin D milk.

    This is because the buttermilk I buy comes in a half-pint carton, and that is 1 cup.

    So instead of buying 2 cartons and not using the other 1/2 carton, I just buy 1 carton.

    It’s only $0.32 a carton, but I don’t like wasting even a few cents if I can avoid it.

    I have also made these using half whole wheat flour and they came out just as good.

    One of these days I will make them with all whole wheat flour and post them on this site.

    Buttermilk Yeast Roll - bowl

    I have never had a thermometer to test my water and milk to see if they are the right temperature.

    We just use hot water from the tap because our water heater is set high, (apparently).

    When you warm the buttermilk up on the stove, it will appear to be curdled, it is supposed to.

    Buttermilk Yeast Roll - mixed

    I just let the buttermilk and milk get hot (together in the same pan), but I do not let it boil, or even come close to boiling.

    We have never had a problem with our yeast not being activated.

    Buttermilk Yeast Roll - doughball

    I use a tea towel to cover the bowl and the rolls on the pans when they are rising, it is made from cotton, not terry cloth, so there is no lint.

    You could also use plastic wrap sprayed with cooking spray.

    Buttermilk Yeast Roll - kneaded

    If you are not familiar with shaping dough into rolls then I would suggest looking up a video or two on youtube, and trying different techniques until you find one that works for you.

    Youtube wasn’t a thing when I started cooking, so I learned by trial and error.

    You don’t really “roll” these into shape. It is more like pulling or pushing, or maybe even stretching them into the desired shape.

    Buttermilk Yeast Roll - bowl

    After I cut the dough in half, I cut each half into thirds and into thirds again, then I shape them.

    I basically turn the dough inside out to make sure the pretty side is showing, and then I pinch the bottoms so that there are no creases.

    Also, don’t worry about getting them exactly the same size because it isn’t really necessary.

    Buttermilk Yeast Roll - bowl

    I have just recently gotten good at it. Before, the bottoms were kind of a mess, so if you are just starting out, don’t stress about it.

    Learning to make anything with yeast dough is a process. The more you do it the better you will get at it.

    Buttermilk Yeast Roll - rolled

    I also spray them with butter before they go in the oven and when they come out of the oven. Then I don’t butter them at the table.

    This is really a personal preference, but I suggest spraying them before they go into the oven at the very least, to give them a nice buttery taste.

    I hope this helps.

    Buttermilk Yeast Roll - raised

    Some other recipes that are great for Thanksgiving are these Sweet Potatoes with Marshmallows, Super Easy Pan Fried Fresh Green Beans and The Easiest Pumpkin Pie Cake Ever.

    These yeast rolls are super soft, easy, and delicious

    Super Soft Yeast Rolls

    Mindy Boyd
    These yeast rolls are super soft, easy, and delicious!
    5 from 3 votes
    Print - Email Required Pin Recipe Save Recipe Saved Recipe
    Prep Time 30 minutes mins
    Cook Time 13 minutes mins
    Rising Time 2 hours hrs
    Total Time 2 hours hrs 43 minutes mins
    Course Bread
    Cuisine American
    Servings 18 rolls

    Ingredients
      

    • 1 packet active dry yeast 1/4 ounce
    • 1/4 cup warm water 110° to 115°
    • 1 cup warm buttermilk 110° to 115°
    • 1/2 cup warm milk 110° to 115°
    • 1/2 cup canola oil
    • 3 tablespoons sugar
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 4 - 4 1/2 cups all-purpose flour
    Get Recipe Ingredients

    I earn a small commission from Instacart for qualifying purchases.

    Prevent your screen from going dark

    Instructions
     

    • In a large bowl, dissolve yeast in water. Beat in the buttermilk, milk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
    • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
    • Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets, or line with parchment paper. Cover and let rise until doubled, about 30 minutes.
    • Spray or brush with butter. Bake at 400° for 13-18 minutes or until golden brown. Spray or brush with butter.
    Tried this recipe?Let us know how it was with a comment below.

    Buttermilk Yeast Roll - nobutter

     

    Buttermilk Yeast Roll - butter

     

    Follow us on social media!!

    Facebook | Pinterest | Instagram |Twitter

     

    Pin this image for later!!

    These yeast rolls are super soft, easy, and delicious

    Share by text, email, or on social!
    412Pinterest275FacebookEmailRedditXSMSFlipboardBluesky
    687
    SHARES

    More Rolls, Biscuits & Muffins

    • The feature image of many four pieces of garlic Texas toast that were cut in half diagonally and are lined up on a white plate.
      Texas Toast Garlic Bread (3 ways)
    • Feature image of three glazed blueberry donuts on a plate.
      Baked Blueberry Donuts
    • Slices of texas toast that has been air fried on a white plate
      Air Fryer Frozen Garlic Bread
    • Overhead view of a plate with several biscuits on it.
      Air Fryer Frozen Biscuits 

    Reader Interactions

    Comments

    1. Josh says

      October 02, 2017 at 10:53 am

      Yum, I stopped back by here to write down the recipe… Can’t wait! Thanks again Mindy!

      Reply
      • Mindy Boyd says

        October 07, 2017 at 9:11 am

        Be careful, these rolls are addicting! Thanks

        Reply
    2. Josh says

      August 30, 2017 at 2:49 pm

      Those look great! We don’t bake a lot but we gotta try these! Thanks for sharing!

      Reply
      • Mindy Boyd says

        August 30, 2017 at 9:38 pm

        Your welcome. These are fluffy and yummy! Thanks

        Reply
    3. Lisa says

      June 05, 2016 at 1:05 pm

      I love bread and rolls and these look so good, I can’t wait to try them! Maybe for dinner today! Thanks for sharing 🙂

      Reply
      • Mindy Boyd says

        June 05, 2016 at 5:51 pm

        They are delish, thanks for stopping by!

        Reply
    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A picture of me sitting at my dining room table.
    Hi, I’m Mindy! Whether I’m cooking for friends and family or sharing recipes with you, I love feeding people. And it doesn’t have to be complicated! Here, you’ll find quick and easy recipes that don’t require a long list of ingredients or take too much time.

    More about me →


    Connect with us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Reader Favorites

    • Four cooked cube steaks in the air fryer basket.
      Air Fryer Cube Steak
    • Three potatoes on a sheet pan after they have been baked in the oven without foil.
      Baked Potato Without Foil
    • Several air fried biscuits in a cloth lined basket.
      Air Fryer Canned Biscuits
    • one piece of cake on a white plate.
      Tornado (Do Nothing) Cake
    • Homemade Arby’s Chicken Salad
    • Overhead view of several fried squash rounds on a white plate.
      Southern Fried Yellow Squash

    Popular Pasta Dishes

    • Homemade Tuna Helper Creamy Pasta
    • Feature image showing the skillet full of cooked cheesy chili mac.
      One-Pot Chili Mac
    • Overhead close up shot of a bronze colored pot full of alfredo chicken broccoli pasta.
      Alfredo Chicken Pasta & Broccoli (with jar sauce)
    • Overhead close up of one serving of lemon pasta with peas and ricotta on a white plate.
      Lemon Pasta with Peas & Ricotta
    • A white plate with one serving of hamburger helper on it.
      Hamburger Helper Italian Shells
    • A serving of Cheesy Chicken & Broccoli Orzo on a white plate.
      Cheesy Chicken & Broccoli Orzo
    • close up view of one pot meaty marinara pasta on a white plate.
      One Pot Meaty Marinara Pasta
    • Cheesy Beef Taco Noodles - ground beef, onion, cheese soup, salsa, corn and Light 'n Fluffy Noodles. Easy to make and on the table in about 25 minutes!
      Cheesy Beef Taco Noodles
    • Overhead view of plate with one serving of homemade hamburger helper cheeseburger macaroni.
      Hamburger Helper Cheeseburger Macaroni

    Recent Posts

    • Chicken Bacon Ranch Sandwich
    • Dairy Free Zuppa Toscana
    • Pasta with Tuna & Peas
    • Peanut Butter Chocolate Banana Brownies
    • Vodka Sauce Baked Ziti
    • Blended Baked Oats (no banana)

    Footer

    Featured on

    The websites I have been featured in, parade, purewow, msn, mashed and brit+co.

    ↑ back to top

    Every recipe on this blog is tested in my own kitchen and written by me, Mindy. I occasionally use AI tools to help with things like editing or brainstorming, but the cooking, photography, and storytelling are all mine.

    Newsletter

    SIGN UP TO RECEIVE EMAIL UPDATES

    CONNECT WITH US!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    FIND IT HERE

    Privacy Policy | Contact

    Copyright © 2025 Mindy's Cooking Obsession

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.