Peach French Toast Casserole

Peach French Toast Casserole

Peach French Toast Casserole

Serves 12
Prep time 8 hours, 20 minutes
Cook time 50 minutes
Total time 9 hours, 10 minutes
This is a great make ahead peach french toast casserole that is sure to please family and guests.

Ingredients

  • 1 Loaf French bread (about 12 ounces)
  • 8 eggs
  • 2 cups milk
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 can peaches (29 ounces)
  • butter

Directions

1. Cut bread into cubes, about 1-inch in size.
2. Butter a 9" X 13" baking dish and spread the cubed bread into the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, sugar, brown sugar, cinnamon, and vanilla. Pour over the bread. Arrange peaches on top. Cover tightly with plastic wrap or aluminum foil and refrigerate overnight.
4. Remove pan from refrigerator and preheat oven to 350 degrees.
Bake for 40-50 minutes until eggs are set and a knife inserted into the center comes out clean.