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    Home » Recipes » Party Food

    Avocado Ranch Deviled Eggs

    by Mindy Boyd · Published: Apr 3, 2019 · Updated: Mar 26, 2022

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    ⏲️ 10 minutes mins
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    Avocado Ranch Deviled Eggs are a modern take on this classic Easter, potluck, and picnic favorite that only require 4 ingredients!

    I have always loved deviled eggs. Even as a small child I would devour these little gems. While I like the classic version I decided to make a kinda modern version with these Avocado Ranch Deviled Eggs.

    It just seemed to make sense to me since I love ranch dressing and I’m a huge fan of avocados. These are very appealing to kids too because, well, ranch dressing.

    Avocado Ranch Deviled Eggs are a modern take on classic deviled eggs featuring avocado, ranch dressing, and a splash of lime. Easy and kid-friendly!

    Avocado Ranch Deviled Eggs are a modern take on classic deviled eggs featuring avocado, ranch dressing, and a splash of lime. Easy and kid-friendly!

    This recipe could not be easier! Not only that, you only need four ingredients, and one of those is the eggs.

    Ingredients 

    6 hard-boiled eggs

    1 avocado

    2 tablespoons fresh lime juice

    1 1/2 tablespoons of ranch dressing, the kind in a bottle

    Salt and pepper, to taste

     

    Instructions

    Peel eggs and cut them in half lengthwise, take the yolks out and put them into a small bowl.

    Add the avocado and lime juice. Mash the ingredients together with a fork, stir in ranch dressing, sprinkle with salt and pepper.

    Scoop the egg mixture into the eggs.

    See below for how to boil perfect eggs that are easy to peel.

    Avocado Ranch Deviled Eggs are a modern take on classic deviled eggs featuring avocado, ranch dressing, and a splash of lime. Easy and kid-friendly!

    To make hard-boiled eggs that are easy to peel:

    Put eggs in a saucepan and fill with water about an inch or so over the eggs. Bring to a boil over high heat. Reduce heat to a gentle rolling boil and cook for 13 minutes then place the eggs in an ice bath for 5 minutes. Gently crack the egg a few times on the counter so that most of the shell is cracked.

    I researched this and I make them the same way The Pioneer Woman makes hers. The only difference is that she adds her eggs into the water after it boils and I put mine in the water before I boil it.

    The time I left them sit in the water for more than 5 minutes, and I mean I left them in for a lot longer than 5 minutes, the shells kinda stuck and the eggs seemed to be water-logged. Not a pleasant experience at all.

    Avocado Ranch Deviled Eggs are a modern take on classic deviled eggs featuring avocado, ranch dressing, and a splash of lime. Easy and kid-friendly!

    Avocado Ranch Deviled Eggs are a modern take on classic deviled eggs featuring avocado, ranch dressing, and a splash of lime. Easy and kid-friendly!

    Avocado Ranch Deviled Eggs are a modern take on classic deviled eggs featuring avocado, ranch dressing, and a splash of lime. Easy and kid-friendly!

    Avocado Ranch Deviled Eggs

    Mindy Boyd
    Avocado Ranch Deviled Eggs are a modern take on classic deviled eggs featuring avocado, ranch dressing, and a splash of lime. Easy and kid-friendly!
    5 from 7 votes
    Print - Email Required Pin Recipe Save Recipe Saved Recipe
    Cook Time 10 minutes mins
    Total Time 10 minutes mins
    Course Appetizer, Breakfast, Brunch, Snack
    Cuisine American
    Servings 12 deviled eggs

    Ingredients
      

    • 6 hard boiled eggs
    • 1 avocado
    • 2 tablespoons fresh lime juice
    • 1 1/2 tablespoons of ranch dressing from a bottle
    • Salt and pepper to taste
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    Instructions
     

    • Peel eggs and cut them in half lengthwise, take the yolks out and put them into a small bowl.
    • Add the avocado and lime juice. Mash the inredients together with a fork, stir in ranch dressing.
    • Scoop the egg mixture into the eggs.
    • Sprinkle with a little salt and pepper.

    Notes

    See instructions above on how to boil hard boiled eggs that are easy to peel.
    Tried this recipe?Let us know how it was with a comment below.

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    Reader Interactions

    Comments

    1. Debora Pickett says

      January 27, 2020 at 12:28 pm

      I am curious, do you add a dry ranch dressing powder or liquid ranch dressing already made up ??

      Reply
      • Mindy Boyd says

        January 28, 2020 at 10:53 am

        It is the premade dressing in a bottle. Thank you for asking, I will edit the recipe to specify which kind of dressing!

        Reply
    2. Daphne Lewis says

      November 12, 2019 at 7:53 pm

      Avocado added to this has to taste fantastic! I’ll be making these soon.

      Reply
      • Mindy Boyd says

        November 12, 2019 at 7:59 pm

        It does, we love avocados!

        Reply
    3. angiesrecipes says

      April 03, 2019 at 11:08 pm

      They look super yummy and very healthy with avocado too.

      Reply
      • Mindy Boyd says

        April 04, 2019 at 6:50 pm

        Yes, we love avocados and put them in many things.

        Reply
    5 from 7 votes (7 ratings without comment)

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