This post is sponsored by Michelob ULTRA Pure Gold but the content and opinions expressed here are my own.
This six-ingredient Cheesy Ranch Beer Dip is great for chips, crackers, pretzels or veggies and is sure to become a game day favorite!
My Cheesy Ranch Beer Dip is so easy that you’ll want to include it in your snack line-up.
We made our dip using all organic ingredients, even the beer! Michelob ULTRA Pure Gold is the first USDA certified organic light lager.
So now we can make our favorite organic recipes that contain beer truly organic.
I also like to keep calories to a minimum whenever possible, so the fact that Michelob ULTRA Pure Gold only has 85 calories and 2.5 grams of carbs is a definite plus.
Cheesy Ranch Beer Dip only requires cream cheese, cheddar cheese, ranch dressing, beer, green onions and a bit of cayenne pepper, to give it a little kick.
You could certainly leave it out if you don’t want your dip to be spicy.
I just used a spatula to mix mine. It would go faster if you use an electric mixer, but it isn’t really necessary.
When I was a young wife and mother we didn’t have an electric mixer so everything I made was mixed by hand.
Now I have a hand mixer and a stand mixer, but sometimes I just like to mix a recipe by hand anyway.
This dip is meant to be enjoyed by adults only, and please consume alcohol responsibly!
Be sure to check out Michelob ULTRA Pure Gold’s youtube channel for some other great recipes.
Cheesy Ranch Beer Dip
- 2 packages room temperature cream cheese 8 ounces each
- 2 cups shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup Michelob ULTRA Pure Gold
- 4 green onions chopped
- 1/2 teaspoon cayenne pepper
- Mix all ingredients together in a large bowl.
- Serve with crackers, chips, pretzels, or veggies.
Recipe minimally adapted from Kraft.
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