Think you don’t like dates? These Goat Cheese Stuffed Dates might just change your mind! They’re the perfect little appetizer or snack when you want something quick, easy, and seriously delicious.
Made with just four simple ingredients—sweet dates, tangy goat cheese, chopped walnuts, and a honey drizzle, they’re an irresistible combo of creamy, crunchy, salty, and sweet. Whether you’re hosting a get-together or just need a bite of something special, these are sure to be a hit at your next party. Bonus: they’re good for you!
Why You’ll Love This Recipe
- These goat cheese-stuffed dates come together with minimal ingredients and can easily be whipped up at the last minute—perfect if you have unexpected guests.
- The combination of sweet Medjool dates and creamy goat cheese is a delicious balance of flavors that’s always a crowd pleaser.
- They’re naturally sweet and packed with a little protein and healthy fats, so you can feel good about what you’re eating and serving to company.
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Ingredient Photo
Ingredient Notes and Substitutions
- Dates: I like using Medjool dates for this recipe because they’re large and have the best texture and flavor. These can be found pitted and that’s what I get so this even easier to make. If you’re looking for a more affordable and widely available option, regular dates (like Deglet Noors) will work just fine. I find these dates in the produce section at my local Dillons (Kroger) store.
- Goat Cheese: I use plain goat cheese that comes in a log, usually found in the deli section of most grocery stores. You can also use a flavored variety if you want to switch things up. Dates can be stuffed with cream cheese, blue cheese, brie cheese, or even peanut butter or other nut butter.
- Walnuts: These add a great nutty flavor and a little crunch that balances the creamy filling. Chopped pecans, almonds, pistachios, or pine nuts are all great options.
- Honey: We use regular honey to drizzle on top, but spicy honey would be a fun way to add a little kick. Maple syrup is also a great alternative to the honey.
Step-By-Step Photos
See recipe card below for full list of ingredients and detailed instructions.
Step 1: Chop the nuts.
Step 2: Cut a slit into each date and open it up slightly.
Step 3: Stuff with goat cheese.
Step 4: Top with chopped nuts and a drizzle of honey.
Frequently Asked Questions
No, but they’re preferred for their size and soft, caramel-like texture. If you use smaller dates like Deglet Noor, just keep in mind they’ll hold less filling and may be a bit firmer.
Yes! You can make these a day or two in advance and store them in an airtight container in the fridge. Wait to drizzle the honey until just before serving.
Yes! After stuffing, you can warm them in a 350°F oven for about 5–7 minutes, just long enough to soften the cheese and toast the nuts.
Yes, the pits need to be removed before stuffing. I always buy pitted dates to save time, but if yours aren’t, just make a small slice down one side of each date and pull the pit out by hand.
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Goat Cheese Stuffed Dates
Ingredients
- 16 Medjool dates
- 4 oz goat cheese
- 1/4 cup walnuts
- 1 tbsp honey
Instructions
- Chop the nuts.
- Cut a slit into each date and open it up slightly.16 Medjool dates
- Fill each date with goat cheese.4 oz goat cheese
- Top with chopped nuts and a drizzle of honey.1/4 cup walnuts, 1 tbsp honey
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