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    Home » Recipes » Rolls, Biscuits & Muffins

    Pumpkin Oat Muffins

    Published: Nov 17, 2019 · Updated: Mar 26, 2022 by Mindy Boyd

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    Pumpkin Oat Muffins make the perfect breakfast or snack!

    I have shared Zucchini Muffins and Double Chocolate Banana Muffins but this is the first time I have shared Pumpkin Oat Muffins.

    Weekends this time of year are spent baking. I love it when the oven is on and the house begins to smell of baked goods!

    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

    I really do love everything pumpkin and wanted to share these muffins with you. For some reason I seem to think that if I put oats in something, anything, then it magically becomes better for you.

    That’s correct, isn’t it? Makes perect sense to me. Oatmeal is a superfood!

    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

    How to make Pumpkin Oat Muffins:

    • Heat oven to 400°F. Spray bottoms only of wells in a twelve cup muffin tin with cooking spray or line with paper baking cups.
    • Combine 1 1/2 cups flour, 1 cup oats, 3/4 brown sugar, 1 tablespoon baking powder, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon and 1/2 teaspoon salt in a large bowl.
    • Beat the egg slighly in a medium bowl, add 1 cup pumpkin, 3/4 cup milk and 1/3 cup oil and stir until well combined. Add the wet mixture into the dry mixture and mix just until combined. DO NOT OVERMIX.
    • Bake 22 – 25 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Run a knife around the sides of each muffin, remove from pan, serve warm.

    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

     

    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

    Pumpkin Oat Muffins

    Mindy Boyd
    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.
    4.86 from 7 votes
    Print Recipe Facebook Pin Recipe
    Prep Time 10 mins
    Cook Time 22 mins
    Resing Time 5 mins
    Total Time 37 mins
    Course Breakfast, Brunch, Snack
    Cuisine American
    Servings 12 muffins

    Ingredients
      

    • 1 1/2 cups flour
    • 1 cup old-fashioned oats
    • 3/4 cup brown sugar
    • 1 teaspoon pumpkin pie spice
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1 egg
    • 1 cup pumpkin puree
    • 3/4 cup milk
    • 1/3 cup canola oil
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    Instructions
     

    • Heat oven to 400°F. Spray bottoms only of wells in a twelve cup muffin tin with cooking spray or line with paper baking cups.
    • Combine flour, oats, brown sugar, pumpkin pie spice, baking powder, baking soda, cinnamon and salt in a large bowl.
    • Beat the egg slighly in a medium bowl, add pumpkin, milk and oil and stir until well combined. Add the wet mixture into the dry mixture and mix just until combined. DO NOT OVERMIX.
    • Bake 22 - 25 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Run a knife around the sides of each muffin, remove from pan, serve warm.
    Keyword pumpkin muffins
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

    This recipe adapted from quakeroats.com.

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    Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice. The perfect breakfast or snack.

    Pin
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    Related

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    • Strawberry Chocolate Chip Muffins

    Filed Under: Breakfast, Desserts & Treats, Rolls, Biscuits & Muffins Tagged With: breakfast, cinnamon, muffin, oats, pumpkin, pumpkin pie, snack, spice

    Reader Interactions

    Comments

    1. Pam Mitchell says

      April 15, 2020 at 11:11 pm

      These look amazing!

      Reply
      • Mindy Boyd says

        April 26, 2020 at 10:57 am

        Thank you so much!

        Reply
    2. angiesrecipes says

      November 17, 2019 at 11:16 pm

      These pumpkin muffins look wholesome! I could eat one more without guilt :-))

      Reply
      • Mindy Boyd says

        November 20, 2019 at 10:28 pm

        Exactly! Thanks, Angie

        Reply

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    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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