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    Home » Recipes » Salads

    Roasted Beets & Feta Salad

    Published: Apr 7, 2016 · Updated: Mar 26, 2022 by Mindy Boyd

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    Roasted Beets & Feta Salad is super healthy and super yummy!

    Roasted Beets & Feta Salad is another one of my husband’s favorites. We love beets and feta cheese, so putting them together was a no-brainer.

    Roasted Beets & Feta Cheese Salad

    The one thing I want to point out about this recipe is that I have tried roasting the beets without the skin (because I thought it would be easier to peel them before they were cooked, instead of after).

    And while peeling is easier and less messy, I thought they were never going to cook all the way through.

    For some reason, the skins need to be on when they roast, or it takes forever.

    I really can’t tell you how much longer, because I lost track of just how long they were in the oven.

    The skin comes off really easy anyway.

     

    Beets & Feta Cheese

    Also, beets come in many varying sizes, so you may have to adjust the roasting time accordingly.

    I test them by piercing them with a fork to make sure they are cooked all the way through.

     If they are small, I would check them after about 45 minutes.

    That being said, I don’t think you can overcook them using this method.

     

    Beets & Feta Cheese

     

     

    Beets & Feta Cheese

     

     

    Beets & Feta Cheese

     

    Beets & Feta Cheese

     

    Beets & Feta CheeseWe take Roasted Beets & Feta Salad to work in our lunches for a healthy side dish.

    It also makes a great afternoon snack. 

     

    Beets & Feta CheeseWe like to eat this dish as a side to a hearty meaty main dish like Beef Stroganoff or Mini Meat Loaf. 

    I think beets pair well with beef.

    Roasted Beets & Feta Cheese Salad

    Roasted Beets & Feta Salad

    Mindy Boyd
    Roasted Beets & Feta Salad is a healthy and delicious dish perfect as an appetizer or side dish.
    5 from 2 votes
    Print Recipe Facebook
    Prep Time 10 mins
    Cook Time 1 hr 15 mins
    Total Time 1 hr 25 mins
    Course Appetizer, Salad, Side Dish
    Cuisine American
    Servings 4

    Ingredients
      

    • 3 beets
    • 1 teaspoon olive oil
    • 1 tablespoon olive oil
    • 2 teaspoons white wine vinegar
    • 1/4 teaspoon salt
    • 4 oz feta cheese crumbled
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    Instructions
     

    • Preheat oven to 375°
    • Trim and wash beets.
    • Place on a large piece of aluminum foil, drizzle with 1 teaspoon of olive oil. Wrap tightly and place on a baking sheet.
    • Bake until beets are tender when pierced with a fork, 60 to 75 minutes, depending on the size of the beets.
    • Let sit until cool enough to handle, at least 20 minutes.
    • Peel beets and slice.
    • In a medium bowl whisk the remaining tablespoon of olive oil, white wine vinegar and salt. Toss beets in dressing.
    • Arrange beets onto a platter of 4 plates, top with crumbled feta.

    Notes

    Want to make this recipe super quick? Canned beets work very well in this recipe. Just mix the dressing, toss 2 cans of drained beets in the dressing and continue with the recipe.
    Keyword roasted beets
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

    Roasted Beets & Feta Cheese Salad

     

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    Filed Under: Salads, Side Dishes Tagged With: Beets, feta, salad

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    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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