Spinach & Feta Stuffed Pizza Bread features premade pizza crust filled with Alfredo sauce, spinach, cheeses, and seasoning then baked to perfection!
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Spinach & Feta Stuffed Pizza Bread
Spinach & Feta Stuffed Pizza Bread: Premade pizza crust filled with Alfredo sauce, spinach, cheeses, and seasoning then baked to perfection!
Ingredients
- cooking spray
- 1 pre-made thin pizza crust the kind in a can
- ¼ cup roasted garlic Alfredo sauce
- 1 ½ cups mozzarella cheese divided
- 1 cup fresh spinach
- ½ cup feta cheese crumbles
- 2 tablespoons grated Parmesan cheese the kind on the pasta aisle
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 400°. Spray baking sheet with cooking spray.
- Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.
- Unroll dough and place on baking sheet. Spread sauce on half of crust to within 1" of edge. Sprinkle with ½ cup of mozzarella cheese. Top with spinach, feta, and ½ of mozzarella garlic mixture.
- Fold dough over filling. Pinch edges together to seal. Poke all over with fork. Top with remaining cheese garlic mixture.
- Bake for 17-20 minutes or until golden. Cool for 5 minutes. Cut into 8 pieces.
Notes
Recipe adapted from Pillsbury
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About Mindy
Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.