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    Home » Recipes » 30 Minutes Or Less

    Spinach & Feta Stuffed Pizza Bread

    Published: Oct 22, 2016 · Updated: Mar 26, 2022 by Mindy Boyd

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    Spinach & Feta Stuffed Pizza Bread features premade pizza crust filled with Alfredo sauce, spinach, cheeses, and seasoning then baked to perfection!

     

    Spinach & Feta Stuffed Pizza Bread

    Mindy Boyd
    Spinach & Feta Stuffed Pizza Bread: Premade pizza crust filled with Alfredo sauce, spinach, cheeses, and seasoning then baked to perfection!
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Lunch, Main Course, Snack
    Cuisine American
    Servings 4

    Ingredients
      

    • cooking spray
    • 1 pre-made thin pizza crust the kind in a can
    • 1/4 cup roasted garlic Alfredo sauce
    • 1 1/2 cups mozzarella cheese divided
    • 1 cup fresh spinach
    • 1/2 cup feta cheese crumbles
    • 2 tablespoons grated Parmesan cheese the kind on the pasta aisle
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
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    Instructions
     

    • Preheat oven to 400°. Spray baking sheet with cooking spray.
    • Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.
    • Unroll dough and place on baking sheet. Spread sauce on half of crust to within 1" of edge. Sprinkle with 1/2 cup of mozzarella cheese. Top with spinach, feta, and 1/2 of mozzarella garlic mixture.
    • Fold dough over filling. Pinch edges together to seal. Poke all over with fork. Top with remaining cheese garlic mixture.
    • Bake for 17-20 minutes or until golden. Cool for 5 minutes. Cut into 8 pieces.

    Notes

    Recipe adapted from Pillsbury
    Keyword pizza bread
    Did you make this?Please leave a comment on the blog or tag us on Instagram @mindyscookingobsession
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    Filed Under: 30 Minutes Or Less, Entrees, One Pot Meals

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    Hey there! I'm Mindy and this is my husband, and biggest fan, Lee. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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